What are the opening hours?

Wednesday 1pm - 4pm Thursday 1pm - 6pm Friday 1pm - 6pm Saturday 11am - 3pm

Sable Shortbread

Home
Canada
Windsor, NS
Sable Shortbread

Call Directions Website Contact the restaurant

Rooted in tradition, baking in the present. Thoughtful ingredients. Reimagining what shortbread can be. Delectable. Deliberate. Decadent. YUM!

Sable Shortbread makes gourmet shortbread cookies from scratch, by hand, in awesome flavours. Our flavour selection changes with the seasons. We use the finest natural, local and organic ingredients and our shortbread is free from all artificial additives.

11/05/2026

Hey Fellow Vendors at Forum today

If you’re passing Windsor on your way in

We’re here and putting out stock and realized we forgot our samples
If you can stop in Windsor at the bakery and shuttle them to the Forum that would be a wow!

Someone will meet you there!

Picture of the dog for attemtion

11/05/2026

There’s nothing traditional about this fruitcake.

Or maybe it’s ULTRA traditional. 😉

I mean, what’s more traditional than a Christmas fruitcake?

And what’s more traditional than…

Zero preservatives.
Zero artificial colours.
Zero corn syrup.
Organic flour and sugar.
Real Canadian butter.
Fruit that’s not coated in sulphites
Eggs from chickens that actually go outside.

And fruit. Lots and lots of fruit!

All those fabulous ingredients, baked into a rich, ultra-moist Christmas fruitcake and aged in local rum.

Maybe the most traditional thing about our fruitcake is that we still make it with real ingredients.

Imagine that! 😘

11/04/2026

Hey! You bought all the preorder cakes! 😘

If you’re lucky, you might find one at a holiday show, but fruitcake preorders are officially SOLD OUT!

Your cakes are aging in Barreling Tide rum and will be ready in early December. We will be in touch Fruitcake Lovers! ❤️

11/04/2026

It’s mincemeat season. How long has yours been aging?

You can’t rush good mincemeat. 🥧

Our traditional English-style mincemeat comes from an old family recipe brought from the old country and passed down through the generations.

We start with local apples, organic raisins, premium candied peel and a generous blend of spices. Then in goes the local rum. And plenty of it! 😉

And then we watch, we stir, we add more rum and … we wait.

We wait while the fruit absorbs the rum, the spices mellow and blend, and all those wonderful flavours come together. You won’t get anything like this from a jar!

No preservatives. No artificial colours or flavours. Just fabulous ingredients, a lot of patience, and a classic recipe.

When the waiting is done, we tuck that glorious mincemeat into our very own, hand-pressed all-butter tart shells and bake up the very best mince tarts.😘

So again I say — It’s mincemeat season. How long has yours been aging?

11/04/2026

Tomorrow

9 am

Booth 501

Shortbread!

10/31/2026

10/30/2026

It’s dough day!

10/30/2026

We’re just a little fussy about our fruitcake. 😉

That’s why we candy our own cherries and gather our ingredients from the finest sources.

Canadian butter, organic fruit and nuts, premium candied peel, organic free-range eggs and local rum. There’s a lot of good stuff in these cakes.

Choose your favourite:
🍒 Dark Fruitcake
🍒 Dark Fruitcake with Marzipan
🍒 Cherry Almond Light Fruitcake

Only a few left! Fruitcake lovers, grab yours now. Not a fruitcake lover? Grab one and discover what a good fruitcake tastes like. We’ve converted more than one person.

Message us to order. We ship nationwide. 📦

Address

138 Gerrish Street
Windsor, NS
B0N2T0

Opening Hours

Wednesday	1pm - 4pm
Thursday	1pm - 6pm
Friday	1pm - 6pm
Saturday	11am - 3pm

Telephone

+19027982717

Website

https://sable-shortbread.square.site/

Alerts

Be the first to know and let us send you an email when Sable Shortbread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.