COTTA food bar

06/08/2026

05/08/2026

Decadent, creamy, and impossible to resist 🤎
Cotta’s Ferraro Semifreddo blends rich chocolate, roasted hazelnut, and silky semifreddo into one unforgettable bite. The perfect frozen indulgence for every dessert lover. ✨🍫

04/18/2026

Transeo live tonight- Martini time!

04/17/2026

New on the spring menu at Cotta Food Bar 🌿
Tonno Tonnato — Cotta’s modern take on the classic vitello tonnato, reimagined with delicate, lightly seared ahi tuna instead of veal.
Silky, bright, and unexpected, layered with our signature tonnato-style sauce for a fresh twist on a timeless Italian dish.
If you’re feeling adventurous, this is your sign.
Something new to try this spring.

03/24/2026

🔥 Meet your new obsession: Cotta’s pinsa romana 🔥

Light, crispy, and made in-house from scratch, our pinsa is the pizza alternative you didn’t know you needed (but won’t be able to live without 😏).

✔️ Airy, slow-fermented dough
✔️ Less gluten & less fat
✔️ Easier to digest
✔️ Fresh, high-quality toppings
✔️ All the flavor, none of the guilt

03/22/2026

Easter Weekend Hours

We will be closed for Good Friday, Easter Sunday and Easter Monday.
Any heat-and-serve items or bread orders must be picked up by Saturday, April 4th.

Wishing you a Happy Easter! 🐣🌸

03/21/2026

We’re fully booked for lunch today—thank you for the love! 🙌✨

But don’t worry, we’ll be ready to welcome you tonight for another round of amazing food, great vibes, and your favorite dishes. 🍽️🌙

See you this evening at Cotta!

03/20/2026

Cotta Grilled Calamari 🔥🦑

Smoky, tender, and kissed by the grill—this calamari is done the right way. Finished with Cotta fish sauce, fresh tomato, a squeeze of fresh lemon, a drizzle of olive oil, and just the perfect touch of seasoning… simple, bold, unforgettable. 🌿🍋