06/12/2026
This week’s crowd favourite!
Watch Chef Matt prepare our Branzino:
Whole & Deboned Mediterranean Sea Bass, Fire-Grilled Charred Romesco, Vongole-Tarragon Béarnaise & Asparagus.
We’re open all weekend at BOTH locations, including Jazz Sundays at our Walkerville location. Join us for great food, drinks, and live music. Make your reservations today before the weekend fills up! 🎶🍷