06/08/2026
🍴✨ WHAT'S COOKIN', GOOD LOOKIN'? ✨🍴
Welcome to our new Monday feature, where we spotlight our chef's weekly crush—the dish they just can't stop thinking about!
This week's pick: The Great Northern Ragu
One of our newest menu additions, this northern-inspired favourite features tender elk slow-simmered in a rich, hearty ragu that's packed with bold flavour and comfort in every bite. It's rustic, satisfying, and has quickly become the chef's current obsession. ❤️
If you're looking for something new to try, consider this your sign. Stop by this week and find out why the Great Northern Ragu is already making a name for itself!
Have you tried it yet? Let us know what you think in the comments!