06/04/2026
One of the most Yukon items on our menu is back.
Wild morel mushrooms, foraged locally. Spruce tips, foraged locally. Microgreens, grown locally from
We fold the morels into creamy potato and mozzarella croquettes, fry them until golden, and serve them with our spruce tip aioli.
A little taste of the Yukon summer, available while last.