Portobello Road

Portobello Road Unmarked restaurant in downtown Whitby with a focus on community, sustainability and culinary excellence

Friday!A couple last minute tables available tonight at 5:00 PM and 8:00 PM, and Saturday still has plenty of room for l...
06/05/2026

Friday!

A couple last minute tables available tonight at 5:00 PM and 8:00 PM, and Saturday still has plenty of room for lunch and dinner.

We're especially excited about this week's menu. Local strawberries have arrived and we're serving them with spruce tip ice cream, and we recently connected with Saiko Mushrooms at the Leslieville market. Their beautiful lion's mane mushrooms are making an appearance on the tasting menu this weekend.

Everything is changing quickly with the season and we're here for it.

Message us to reserve a table or book online. We'd love to cook for you.

Available today
🍦Honey’s Ice Cream — $15
🥬 Kimchi — $12
🥬Sauerkraut — $12 Original & Beet Apple
🧀 Nateure’s Food Parm or Feta — $10
🥩 Nonno’s Plant-Based Butcher Slices — $7.50
🌊 Sea Moss Gel — $30

Made in small batches. Available until sold out. Message to hold or walk in.

🍝𝗦𝘂𝗽𝗽𝗲𝗿 𝗖𝗹𝘂𝗯 -
Today — 5:00, 8:00
Saturday —12:00, 12:30, 5:00, 5:30

Peak asparagus season deserves a dill asparagus salad.Dill asparagus salad, ferments, drinks, ice cream, and more.Open u...
06/04/2026

Peak asparagus season deserves a dill asparagus salad.

Dill asparagus salad, ferments, drinks, ice cream, and more.

Open until 3pm. Thanks for keeping local food local. 🌱

Available today
🥗Dill Asparagus Salad — $12
🍦Honey’s Ice Cream — $15
🥬 Kimchi — $12
🥬Sauerkraut — $12 Original & Beet Apple
🧀 Nateure’s Food Parm or Feta — $10
🥩 Nonno’s Plant-Based Butcher Slices — $7.50
🌊 Sea Moss Gel — $30

Made in small batches. Available until sold out. Message to hold or walk in.

TODAY 🌞🍕Whitby Farmers' Market — let’s fill the square.come support local farms, small businesses, bakers, growers, make...
06/03/2026

TODAY 🌞🍕

Whitby Farmers' Market — let’s fill the square.

come support local farms, small businesses, bakers, growers, makers, and all the people waking up before sunrise to bring good things into the community every week. markets matter. community matters.

we’ll be cooking organic sourdough pizza all day long + stocked up with:

🍕 organic frozen sourdough pizza
🥗 local organic asparagus salad
🫧 fermented drinks + kombucha
🍓 iced strawberry oat matchas

baked goods from Tori's Bakeshop:
• Earl grey lavender donuts (GF), dark chocolate donut (GF)
• cinnamon buns
ALSO blueberry and chocolate chip muffins (GF) by us 💥

accepting holds on frozen pizzas, salads, muffins & baked goods — message to hold

Many tables available this Saturday.Fresh pasta rolled by hand. Vegetables grown by our neighbours. Wild ingredients gat...
06/02/2026

Many tables available this Saturday.

Fresh pasta rolled by hand. Vegetables grown by our neighbours. Wild ingredients gathered from nearby forests. Bread from organic grains. Food made slowly and with intention.

Lunch and dinner seatings available.

A 4 or 6 course experience built entirely around what's growing right now in Ontario.

Everything is cooked and served by two people who care deeply about food, farmers, and bringing good people together around a table.

If you've been meaning to join us, this is a great weekend to come by.

Message us or book online.

THIS WEEK 🌱Wednesday we’re back at the Whitby Farmers’ Market.Taking preorders for baked goods because they always go fa...
06/02/2026

THIS WEEK 🌱

Wednesday we’re back at the Whitby Farmers’ Market.

Taking preorders for baked goods because they always go fast — all organic, all gluten free except the cinnamon buns.

From Tori’s Bakeshop:
• Carrot cake donuts
• Dark chocolate donuts
• Cinnamon buns

Plus Portobello Road muffins:
• Blueberry
• Chocolate chip

We’ll be pouring fermented beverages all day — strawberry rhubarb water kefir, blueberry lavender wild soda, saskatoon berry kombucha — and strawberry matchas are making their return too 🍓

Friday + Saturday Lunch & Dinner — supper club.
Many tables open this week.

4 or 6 courses of local vegetables, handmade pasta, fermented things, and little seasonal surprises. Reservation only. Message to reserve or book online.

Then Sunday we head back to Greenwood Park for Leslieville Farmers’ Market — sourdough pizzas, all day, under the trees.

A really beautiful week ahead.

MEET YOU IN GREENWOOD PARK TODAY🌞 🍕 Find us at Leslieville Farmers' Market cooking pizza AND we are pouring fermented be...
05/31/2026

MEET YOU IN GREENWOOD PARK TODAY🌞 🍕

Find us at Leslieville Farmers' Market cooking pizza AND we are pouring fermented beverages.

🍕 Organic Sourdough Pizza

• Spicy Mushroom Pizza
oyster mushroom, fermented chili, garlic chives, tomato sauce

• Purple Potato Pizza
caramelized onion cream, smoked celery root, lovage

• Margherita
tomato sauce, cheese, basil

• Miso Garlic Bread

—

🫧 𝐏𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜 𝐏𝐨𝐭𝐢𝐨𝐧𝐬 — $6

strawberry rhubarb water kefir
blueberry lavender wild soda
saskatoon berry kombucha

Some dinners stay with you long after the plates are cleared. This one is about culture, community, and the way food ca...
05/30/2026

Some dinners stay with you long after the plates are cleared.

This one is about culture, community, and the way food carries stories across generations. Ontario growing season meets Taiwanese street food through a deeply personal menu by Chef Evi of Formosa Hut.

Expect bao, dumplings, noodles, seasonal produce, shared dishes, and a room full of people gathering around something meaningful.

We still have lots of room and truly think this is one you don’t want to miss.

Saturday June 13
118 Athol St, Whitby
$60 per guest








SUPPER CLUB tonight 🌿 First heirloom hothouse tomatoes have entered the chat and they’re getting the full treatment: gr...
05/30/2026

SUPPER CLUB tonight 🌿

First heirloom hothouse tomatoes have entered the chat and they’re getting the full treatment: grilled quirk cucumbers, fresh horseradish, shiso, herbs, smoke.

Very full tonight. Very grateful.

A few spots left next Friday + Saturday next week, including lunch.

Catch us in Leslieville tomorrow firing off 100 pizzas under the sun. Pull up.

Not much left for retail today, but the shop is open 10–10 for drinks, ferments, ice cream, and more

🍦Honey’s Ice Cream — $15
🥬 Kimchi — $12
🥬Sauerkraut — $12 Original & Beet Apple
🧀 Nateure’s Food Parm or Feta — $10
🥩 Nonno’s Plant-Based Butcher Slices — $7.50
🌊 Sea Moss Gel — $30

Made in small batches. Available until sold out. Message to hold or walk in.

Address

118 Athol Street
Whitby, ON
L1N3Y9

Website

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