08/22/2026
Chef Marcus Smith, with nearly one year at the helm of Alta, brings his French techniques and a broad Asian cooking background that meld into deep, bold flavors. He strives for crave-able, shareable dishes with approachable simplicity but packs flavors and boldness with layers that you will remember. This is his take on a sharable chicken dish from one of BC top poultry farms.
HALLMARK FARM CHICKEN FOR TWO, ROAST POTATO, PICKLED CUCS, CHILI VIN, CHICKEN SKIN TARE
Let our team guide you on a flavor journey and bring you some great cocktails and wine selections. We look forward to seeing you.
We appreciate the support of our local and independent business ❤️