Matteo's Ristorante

05/21/2026

By popular demand, an icon returns.

​From today through this weekend, Matteo’s Ristorante welcomes back a guest favorite: our Truffle Cream Pasta.

​We’ve elevated this signature dish, pairing delicate pappardelle with our rich, velvety truffle and wild mushroom cream sauce. Finished with perfectly seared, tender chicken, it is a masterclass in comforting, gourmet Italian dining.

​Whether you’ve been anticipating its return or have yet to experience it, tonight is your invitation.

​Available through this weekend only, starting tonight. Reservations are highly recommended.

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05/13/2026

🍋 Mediterranean Mastery: The Weekly Feature

​Vibrant. Sharp. Unapologetic.

​This week, we elevate the simple to the sublime. Our pan-seared Cod is the centerpiece—delicate in texture, yet bold in ex*****on. Tossed with al dente linguine, the profile is defined by a robust convergence of salt-cured capers, toasted garlic, and the concentrated sweetness of sun-ripened tomatoes.

​Finished with a crisp white wine reduction and a bright citrus zest, this dish is a masterclass in balance. It is light, sophisticated, and carries the distinct character of the coast.

​Join us at Matteo’s. Excellence is served.

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05/12/2026

A New Favorite: Bistecca alla Fiorentina

​Some dishes are destined to become classics. Our Bistecca alla Fiorentina is quickly becoming one of the most-loved experiences on our menu.

​Imagine a 12oz AAA Canadian Striploin, basted with butter and fresh herbs, then seared to a glistening medium-rare. We serve it sliced Tuscan-style with a bright, house-made gremolata that perfectly balances the rich, bold flavour of the steak.

​It is more than just a meal—it’s an experience you won’t want to miss.

​Reservations are highly recommended. Give us a call at (905) 732-2111 to book your table. 🍷✨

The New Classic: Bistecca alla Fiorentina Some dishes are destined for greatness. Our Bistecca alla Fiorentina has rapidly become a guest favorite, and for good reason. We take a 12oz AAA Canadian Striploin, baste it in butter and fresh herbs, and sear it to a perfect, glistening medium-rare. Sliced...

05/11/2026

The Crooner Returns: An Evening with David Anthony

​The wait is over. This Wednesday, May 13th, we are pleased to welcome back the incredible David Anthony to Matteo’s Ristorante.

​Known across Southern Ontario for his smooth, timeless vocals, David provides the perfect soundtrack for a refined dining experience. Join us for a midweek escape filled with fantastic food and the elegant atmosphere you’ve come to expect at Matteo’s.

​Event Details

​Date: Wednesday, May 13th, 2026

​Live Music: 5:30 PM – 8:30 PM

​Location: Matteo’s Ristorante, Welland

​Reservations

​With limited seating available for dinner, we recommend booking promptly to join us for this special performance.

​Call (905) 732-2111 to secure a table.

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05/08/2026

Matteo’s Ristorante | The Underworld Specials

​"A simple dish for a complicated man." — Chef Matteo

​🥃 Our Underworld Specials series continues. This weekend, we highlight a man who defined the word associate: Frank Nitti.

​As Al Capone’s most trusted advisor and right-hand man, Nitti was the strategic mind behind the Chicago Outfit. While Capone made the headlines, Nitti made the business work, overseeing the vast logistics of the era with a dapper, disciplined hand. Born in Angri, Italy, his tastes remained loyal to the same Neapolitan soil as the Capone family.

​Feature No. 2: The "Frank Nitti" Signature Pizza

​The Craft
As Chef Jason describes it:
​"It is a Neapolitan-style feature in a rich sauce made from mozzarella, provolone, spinach, ricotta, garlic, and romano cheese."

​The Heritage
This signature pizza reflects the sophisticated restraint that Nitti was known for. There is no red sauce to hide behind—just pure, high-quality ingredients that demand respect, much like the man himself.

​The Build
🇮🇹 The Trio: A rich, melted base of Mozzarella, Provolone, and creamy Ricotta.
🌿 The Green: Fresh, vibrant Spinach for an earthy, traditional profile.
🧄 The Punch: Toasted Garlic and sharp Romano cheese to provide an essential Italian finish.

​Claim Your Seat
​Step into a piece of history and experience the flavors that defined the era's most meticulous minds.

​📞 Call (905) 732-0111 to reserve your Table of Infamy.

​Matteo’s Ristorante 📍 Welland, Ontario
Authentic. Sharp. Insightful.

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05/01/2026

Matteo’s Ristorante | The Underworld Specials

​"It is a simple dish for a complicated man." — Chef Matteo

​🥃 We are thrilled to pull back the curtain on a new series at Matteo's: The Underworld Specials. Over the coming weeks, it will be our pleasure to feature a collection of legendary dishes inspired by history’s most notorious figures. These features are steeped in tradition and crafted with such precision that they are, quite frankly, so good they’re criminal.

​Feature No. 1: The "Big Fellow" Walnut Spaghetti

​The Craft

To kick off the series, we look to the private table of Al Capone. While his public life was defined by chaos, his palate remained loyal to the Cucina Povera of his family's roots in Angri, Italy.

​As Chef Jason describes it:

​"It's a Neapolitan style pasta in a rich sauce made from toasted walnuts, garlic, parsley, and parmesan."

​The Heritage

Capone’s favorite—Spaghetti con la Salsa di Noci—is a masterclass in Italian minimalism. Originating from the countryside outside of Naples, this dish was a resourceful way to create a satisfying meal using simple pantry staples. It is a dish that demands high-quality ingredients, as there is nowhere for a chef to hide.

​The Matteo’s Build

We are honoring the Capone family recipe with absolute precision:

​🇮🇹 Hand-Crushed Walnuts: Toasted until smoky and fragrant for a deep, earthy texture.

🧄 Aromatic Base: Golden garlic and premium extra virgin olive oil.

🌿 The Finish: Fresh parsley and aged parmesan, tossed with al dente pasta to create a perfect, traditional emulsion.

​The Experience

Capone famously requested this meal for his final supper in 1947. He often balanced the rich, nutty profile of the pasta with the refreshing citrus and mint of a Southside Fizz. Whether you pair it with a classic cocktail or a bold Italian red, it is a taste of history that remains as sharp today as it was a century ago.

​Join Us This Week

​Step into the "Underworld" and experience the flavors that the "Big Fellow" kept closest to his heart.

​Matteo’s Ristorante 📍 Welland, Ontario

Authentic. Sharp. Insightful.

​

05/01/2026

Feature Series at Matteo's Ristorante | The Underworld Specials

​"It is a simple dish for a complicated man." — Chef Matteo

​🥃 We are thrilled to pull back the curtain on a new series at Matteo's: The Underworld Specials. Over the coming weeks, it will be our pleasure to feature a collection of legendary dishes inspired by history’s most notorious figures. These features are steeped in tradition and crafted with such precision that they are, quite frankly, so good they’re criminal.

​Feature No. 1: Capone's - The "Big Fellow" Walnut Spaghetti

​The Craft

To kick off the series, we look to the private table of Al Capone. While his public life was defined by chaos, his palate remained loyal to the Cucina Povera of his family's roots in Angri, Italy.

​As Chef Jason describes it:

​"It's a Neapolitan style pasta in a rich sauce made from toasted walnuts, garlic, parsley, and parmesan."

​The Heritage

Capone’s favorite—Spaghetti con la Salsa di Noci—is a masterclass in Italian minimalism. Originating from the countryside outside of Naples, this dish was a resourceful way to create a satisfying meal using simple pantry staples. It is a dish that demands high-quality ingredients, as there is nowhere for a chef to hide.

​The Matteo’s Build

We are honoring the Capone family recipe with absolute precision:

​🇮🇹 Hand-Crushed Walnuts: Toasted until smoky and fragrant for a deep, earthy texture.

🧄 Aromatic Base: Golden garlic and premium extra virgin olive oil.

🌿 The Finish: Fresh parsley and aged parmesan, tossed with al dente pasta to create a perfect, traditional emulsion.

​The Experience

Capone famously requested this meal for his final supper in 1947. He often balanced the rich, nutty profile of the pasta with the refreshing citrus and mint of a Southside Fizz. Whether you pair it with a classic cocktail or a bold Italian red, it is a taste of history that remains as sharp today as it was a century ago.

​Join Us This Week
​Step into the "Underworld" and experience the flavours that the "Big Fellow" kept closest to his heart.

​Matteo’s Ristorante 📍 Welland, Ontario

Authentic. Sharp. Insightful.

​📞 Call (905) 732-2459 to reserve your Table of Infamy.

​

04/21/2026

🍋🌿The Weekly Inspiration. Vibrant. Fresh. Spectacular. 🌿🍋

​This week's feature is a tribute to Mediterranean tradition. We take fresh Cod, pan-sear it for a delicate finish, and toss it with linguine in a robust sauce of capers, garlic, and sun-ripened tomatoes. A splash of white wine and a hint of lemon pull it all together for a dish that is light yet full of character.

​Experience it this week at Matteo’s.

​

04/17/2026

🌿 April’s Awakening at Matteo’s: Chicken Cacciatore — A Rustic Spring Classic
​As the April air turns with warmth and the Niagara landscape begins its vibrant transformation, our kitchen finds inspiration in the simple elegance of the season’s renewal.

​This weekend, we are proud to feature a timeless Italian masterpiece: Chicken Cacciatore (Pollo alla Cacciatora).

​Historically known as the "hunter-style" stew, this dish is a celebration of the land. We’ve stayed true to those rustic roots while elevating the experience for a refined April evening. Tender, bone-in chicken thighs are slow-simmered in a rich, savory reduction of vine-ripened tomatoes, bell peppers, and fresh aromatic herbs.

​It is a dish that perfectly bridges the gap between the cozy warmth of winter and the bright, fresh energy of spring.

​Deeply rooted in tradition, served with modern sophistication.

​Join us tonight and Saturday night to experience this featured creation. Let the flavors of the Italian countryside transport you right here in the heart of Welland.

​Reserve your table now—an evening of exceptional flavor awaits.

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04/09/2026

Fresh Flavors Await at Matteo’s

​A great dinner starts with a balance of rich textures and fresh ingredients. Our Spinach Portobello salad is the perfect way to begin your evening—featuring tender baby spinach tossed in a light balsamic vinaigrette, topped with warm, sautéed Portobello mushrooms and creamy goat cheese.

​Whether you're joining us for a mid-week treat or a weekend celebration, this dish brings a clean, earthy elegance to the table.

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