Piller's Fine Foods

Piller's Fine Foods Bringing delicious European deli meats and sausage, from our kitchen to yours, since 1957. Like us for recipes, coupons & more! Hello Neighbour!

Welcome to the official Piller’s Fine Foods page! This page is an outlet for our neighbours to keep in touch and join the conversation. We want to hear from you! But, it is important to note that users’ postings to this page do not necessarily reflect the opinions or ideas of Piller’s Fine Foods, its employees or affiliates. Just like a friendly neighbour, we ask that you respect the comm

unity and its members by complying with both Facebook’s Terms of Use and our own. We reserve the right to remove comments, photos, videos and other posts that do not meet these terms. Our full terms of use for this page can be viewed online at:
https://www.pillers.com/terms-of-use

If you would like to get in touch with us further, please contact us:
Online: https://www.pillers.com/contact
Toll Free: 1-800-265-2627

Thanks stopping by! We look forward to connecting with you. Piller's Fine Foods, a division of Premium Brands Operating Limited Partnership. All rights reserved.

Made with our Pepperoni Minis, these antipasto shooters are made for entertaining, al fresco. ☀️
06/24/2026

Made with our Pepperoni Minis, these antipasto shooters are made for entertaining, al fresco. ☀️





06/06/2026

Kick off the Spring grilling season with this easy kolbassa flatbread recipe 🔥 Your new go-to for grill season!

1️⃣ Preheat BBQ to medium heat (about 400°F) and lightly oil the grill grates. 
2️⃣ Place zucchini and kolbassa on the grill. Grill for 8–10 minutes, turning occasionally, until kolbassa is heated through with light char and zucchini is tender. Remove and slice kolbassa. 
3️⃣ Grill naan for 1–2 minutes per side until warm and lightly toasted. 
4️⃣ Assemble flatbreads: drizzle lightly with olive oil, then top with sliced kolbassa, grilled zucchini, and goat’s cheese. 
5️⃣ Return to grill for 3–5 minutes until heated through and cheese is slightly softened. 
6️⃣ Remove from grill and top with fresh arugula and a drizzle of balsamic glaze. 
7️⃣ Season with salt and pepper, slice, and serve immediately.




Sail into Spring! 🌸 These mini charcuterie boats, with Piller’s premium meats and other fresh favourites, are perfect fo...
05/30/2026

Sail into Spring! 🌸 These mini charcuterie boats, with Piller’s premium meats and other fresh favourites, are perfect for garden parties and other springtime entertaining.

Top each boat with an even amount of meat, cheese, fruit, and crackers, add edible flowers for an extra spring touch. And enjoy!





Built for long weekends! A fully-loaded Caesar topped with smoky kolbassa, pepperoni sticks, and even a salami slider. B...
05/15/2026

Built for long weekends! A fully-loaded Caesar topped with smoky kolbassa, pepperoni sticks, and even a salami slider. Bold, over-the-top, and as epic as you can imagine. ☀️




🍹

Forget flowers this Mother’s Day! This charcuterie bouquet is blooming with salami roses, tulip-shaped cheese, and all M...
05/03/2026

Forget flowers this Mother’s Day! This charcuterie bouquet is blooming with salami roses, tulip-shaped cheese, and all Mom’s savoury favourites. A delicious twist on the traditional bouquet that’s as beautiful as it is snackable. 💐💕





04/26/2026

Elevating tea time with charcuTEArie cups — thoughtfully curated bites, perfectly paired for effortless elegance. ✨🫖

SAVE for your next tea time!





Deliciously sweet, shockingly simple. This peach-glazed ham uses our fully cooked smoked ham, so all you have to do is b...
04/01/2026

Deliciously sweet, shockingly simple. This peach-glazed ham uses our fully cooked smoked ham, so all you have to do is brush, bake, and bask in the compliments.

Perfect for Easter, Sunday dinner, or anytime you want maximum impact with minimal effort. 🐣🌸





03/30/2026

These Spring charcuterie nests come together with just a few festive ingredients and a whole lot of spring charm. A fun, simple recipe that makes any table instantly adorable! 🧺🐣

1️⃣ Preheat oven to 375°F (190°C). Crumple 6 small foil balls and lightly grease the outside.
2️⃣ Roll out the crescent dough, press seams together, and cut into strips (around 10)
3️⃣ Wrap dough strips loosely around each foil ball, building up the sides to about halfway. Use smaller pieces of dough to fill in and form the base of the nest. Place on the baking sheet and brush with egg wash.
4️⃣ Bake for 12-15 minutes until golden. Let cool, then gently remove the foil centers.
5️⃣ Fill each nest with walnuts, cheese, Piller’s Charcuterie Collection, fruit, and finish with mini eggs and fresh herbs.

SAVE to make for your next spring event! 🌷





Address

443 Wismer Street
Waterloo, ON
N2K2K6

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+18002652627

Website

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