Boom + Batten

Boom + Batten A truly unique waterfront dining experience in Victoria Restaurant | Cafe

gather your people, we’ll handle the drinks 🍸meet us by the waterfront for your next night out.
09/29/2026

gather your people, we’ll handle the drinks 🍸
meet us by the waterfront for your next night out.

your friday night starter has arrived.the last weekend of patio season calls for bison carpaccio with pickled mushroom, ...
09/25/2026

your friday night starter has arrived.
the last weekend of patio season calls for bison carpaccio with pickled mushroom, bonito, truffle-soy mayo + tamari marinated egg yolk.
our patio will be open for the final weekend of september before closing for the season ☀️

something elegant, with a little edge.the monica bellucci ✨
09/24/2026

something elegant, with a little edge.
the monica bellucci ✨

steak, fries, and a glass of something crisp.some dinners really don’t need much else.how are you ordering your steak?
09/22/2026

steak, fries, and a glass of something crisp.
some dinners really don’t need much else.
how are you ordering your steak?

09/18/2026

gather your people, we’ll handle the drinks 🍸
meet us by the waterfront for your next night out.

09/11/2026

w**e, dinner, and a reason to make a day of it 🍷
our giveaway is still open for your chance to win a signature tasting for four at blue grouse estate w**ery + a $150 boom + batten gift certificate.
head to our giveaway post to enter before september 15 at midnight.

colourful cocktails just hit different 🍹blood orange aperol or white peach jalapeño, which are you ordering?
09/01/2026

colourful cocktails just hit different 🍹
blood orange aperol or white peach jalapeño, which are you ordering?

beautifully plated, thoughtfully prepared
08/28/2026

beautifully plated, thoughtfully prepared

the view pairs well with rosé ✨our pick: calafuria rosé by Tormaresca
08/27/2026

the view pairs well with rosé ✨
our pick: calafuria rosé by Tormaresca

where bold flavours come together ✨sous vide duck breast with caramelized belgian endive, braised lentils, beets, and a ...
08/25/2026

where bold flavours come together ✨
sous vide duck breast with caramelized belgian endive, braised lentils, beets, and a blueberry balsamic vinegar sauce.

Address

2 Paul Kane Place
Victoria, BC
V9A7J8

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

Telephone

+12509405850

Website

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