10/07/2026
A few more features of the week ✨
Char Kway Teow
Chinese sausage, shrimp, egg, garlic chives, spicy stir-fry sauce, rice noodles, bean sprouts, cilantro (sauce contains shellfish)
Chickpea Curry (vegan + GF)
Tomato curry, cauliflower, spinach with tamarind + date chutney with jasmine rice