Pizzeria Prima Strada

09/15/2026

🥁🍄 local chanterelle mushrooms, fresh mozzarella, parmesan, fresh parsley finishing with a lightly herb and lemon infused oil.

grazie mille

09/08/2026

Calzone - Ricotta, Fresh mozzarella, Genoa and Calabrese salami, Parmigiano, basil and tomato sauce. Perfetto!

Is calzone just a folded pizza? No, no. It's perfection. Grab your knife & fork or make it a hand pie. Either way, come down for a delicious Neapolitan tradition.

09/02/2026

It looks like summer and it tastes like summer ... 💛

Panna base with Yellow Zucchini, Red onion, Chili flakes, Marinated goat cheese* & Basil

*Goat cheese in oil infused with garlic, rosemary, thyme & peppercorn, strained into a bowl with lemon zest and bay leaves. 👏

09/01/2026

The Spritz. Good any time but especially in the summer time. Try our Spritz Flight (Aperol, Lambrusco & Limoncello) or stick with traditional. No disappointments here.

08/27/2026

08/25/2026

From now until the end of September, we will be donating $1 from each glass, 1/2L or bottle wines and cider sold to (South Okanagan Similkameen) WildFire response Fund.

Sending love from Victoria to all in Summerland

08/18/2026

For 18 years we've been making Neapolitan pizza.

Dough made with 4 ingredients, rolled and stretched by hand, traditional and quality ingredients, cooked in a wood fired oven, a bit charred, with a few blisters. Perfetto!

Stop by for a pizza or 2 or maybe grab your wagon! We make our pepperoni, sausage and meatballs in our very own workshop gelato, tiramisu and chilli oil too!

08/17/2026

🔥 **WE’RE HIRING** 🔥

Join our team in the **Cook Street Village**

Authentic Neapolitan-style, wood-fired pizza, traditional techniques, great ingredients and a whole lot of passion.

🍕Full-time positions available, willing to work weekends!
🔥Experience in a fast-paced kitchen (or eager to learn!)

We offer:

✓Pay $18.25/hr to $20.00/hr plus gratuity
✓ Flexible scheduling
✓ Staff discounts
✓ Health benefits

Ready to bring your A-game?

Job details at https://pizzeriaprimastrada.com/job/pizza-cook-at-cook-street/!

Send your resume to [email protected]

08/17/2026

Panna cotta with peach crumble. 🤌

08/13/2026

For all the pizza, books, awards, the creativity and coloring sheets with extra special messages, the dogs, fans that wear our gear out in the world (ok, my dad!), for those stocking their freezers with our pizzas and for the Aperol Spritz ... grazie mille! Thanks for being a part of Prima Strada's 18 years!