Peacock Billiards

Peacock Billiards Peacock Billiards is an all ages destination for a night out or a day trip in downtown Victoria.
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We're a luxury pool hall and licensed cafe, where you're free to relax how you please. Be it a game of pool with your family, or a night on the town with some friends looking for a plate of nachos and a pitcher of beer, this is the spot for you.

Stickers are in stock, in multiple sizes and styles.Stick em on your stuff and add a little sparkle to your day for only...
09/26/2026

Stickers are in stock, in multiple sizes and styles.

Stick em on your stuff and add a little sparkle to your day for only two bucks.

TACO SALADcrisp romaine, cilantro-lime crema, cheddar and mozzarella cheese, tomatoes, red onion in a crispy tortilla bo...
09/26/2026

TACO SALAD
crisp romaine, cilantro-lime crema, cheddar and mozzarella cheese, tomatoes, red onion in a crispy tortilla bowl
20

SPAGHETTI & MEATBALLShouse made slow cooked marinara sauce, with hand rolled meatballs, finished with fresh basil parmes...
09/19/2026

SPAGHETTI & MEATBALLS
house made slow cooked marinara sauce, with hand rolled meatballs, finished with fresh basil parmesan cheese
20

Because nothing hits like homemade.

PORK BELLY SANDWICHTender pork belly tossed in our bbq sauce, b**r braised sauerkraut, micro greens,and a dill aioli com...
09/15/2026

PORK BELLY SANDWICH
Tender pork belly tossed in our bbq sauce, b**r braised sauerkraut, micro greens,and a dill aioli come together to once again redefine what you can expect from your local pool hall.
17 with a side, on until we run out.

FRESH FEATURE SHEETBrisket tacos, the return of our legendary London Fog Shaft, the continuation of what I celebrate as ...
08/28/2026

FRESH FEATURE SHEET

Brisket tacos, the return of our legendary London Fog Shaft, the continuation of what I celebrate as “Framboozle season”, pork tenderloin tapas…this late summer feature sheet has a LOT going on, get in here!





SMOKED SALMON CROSTINI
toasted baguette topped with dill cream cheese, pickled and Chef Nigel’s house smoked salmon.

Great to share, light and tasty, and just the right size to smash while you’re waiting for your turn at the table.
$10.

BRISKET TACOSsoft corn tacos, house smoked beef brisket and charred salsa, pickled onions and fresh cilantro make for a ...
08/27/2026

BRISKET TACOS

soft corn tacos, house smoked beef brisket and charred salsa, pickled onions and fresh cilantro make for a clean, rich and delicious tacos. On special from now until ? Maybe forever?

$18 for 4, goes great with a classic marg.

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home richer!Info & Registratio...
08/10/2026

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home richer!
Info & Registration: contact Kathie at [email protected]

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home $500 richer!Info & Regist...
08/10/2026

The Peacock Billiards 9 Ball Open is back and bigger than ever! Bring your A Game and go home $500 richer!

Info & Registration: contact Kathie at [email protected]

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!If you’ve got the skills, or know someon...
07/11/2026

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!

If you’ve got the skills, or know someone that does, please contact us ASAP at [email protected]

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!If you’ve got the skills, or know someon...
07/11/2026

We’re going nowhere but up so its time to add another cook to Chef Nigel’s crew!

If you’ve got the skills, or know someone that does, please contact us TODAY at [email protected]

Address

1175-C Douglas Street
Victoria, BC
V8W2E1

Opening Hours

Monday 11am - 1:30am
Tuesday 11am - 1:30am
Wednesday 11am - 1:30am
Thursday 11am - 1:30am
Friday 11am - 2am
Saturday 11am - 2am
Sunday 11am - 1:30am

Telephone

(250) 384-3332

Website

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