Fireside Grill

Fireside Grill The perfect venue, for business or pleasure, we offer something for everyone! www.firesidegrill.com
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What other happy hour menus want to be when they grow up. Hand-crafted cocktails.Sharables (or not 😉 ).Full Fireside fav...
09/04/2026

What other happy hour menus want to be when they grow up.

Hand-crafted cocktails.
Sharables (or not 😉 ).
Full Fireside favourites at a great price.

Weekdays 2:30 pm - 4:30 pm & weekends 2:00 pm - 4:30 pm.

Course 7 - “S’more” 🍫A sweet note to end your tasting journey on 🍬For your final dish of the evening: our interpretation...
09/04/2026

Course 7 - “S’more” 🍫

A sweet note to end your tasting journey on 🍬

For your final dish of the evening: our interpretation of a s’more. A classic nostalgic dessert with a grown-up twist. Toasted marshmallow ice cream on a graham cracker, elevated with tart raspberry, mezcal, and bitter dark chocolate. 🍨

A stellar finale to bring you from summer into fall 🍁

Optional Pairing - Black Sage Pipe, Okanagan, British Columbia

Book your tasting experience on OpenTable or firesidegrill.com

$79 Per guest 🍽️
$65 Optional wine pairing 🍷
Available Monday through Saturday
For party sizes of 2-8
Reservations required at least 24 hours in advance.

A dining experience you won't soon forget. Our new fall tasting menu is bursting with the freshest flavours that Vancouv...
09/02/2026

A dining experience you won't soon forget.

Our new fall tasting menu is bursting with the freshest flavours that Vancouver Island has to offer. Indulge in seven beautiful courses of locally sourced ingredients, with everything made from scratch in our kitchen.

Browse the menu here and reserve your spot now (advance bookings are required): https://heyor.ca/keNSNv

Course 6 - Grilled Bavette Steak 🥩The final savoury course of your tasting experience 🍽️Our bavette steak completes the ...
09/02/2026

Course 6 - Grilled Bavette Steak 🥩

The final savoury course of your tasting experience 🍽️

Our bavette steak completes the savoury portion of your tasting experience. It brings a deep, beefy flavour complemented by the sweet caramelization of the cabbage and the acidity of the blackberry. All of these elements are tied seamlessly together by our house-made beef garum jus. 🥬

A perfect experience for shifting seasons 🍂

Optional Pairing - Guigal Côtes du Rhône, France

Book your tasting experience on OpenTable or firesidegrill.com

$79 Per guest 🍽️
$65 Optional wine pairing 🍷
Available Monday through Saturday
For party sizes of 2-8
Reservations required at least 24 hours in advance.

We'll just leave this here...Cheers, Victoria! 🍻
08/31/2026

We'll just leave this here...

Cheers, Victoria! 🍻

Course 4 - Pork Belly 🍽️Rich and deeply savoury with a touch of sweetness 🍎Continue your tasting experience with a slow-...
08/30/2026

Course 4 - Pork Belly 🍽️

Rich and deeply savoury with a touch of sweetness 🍎

Continue your tasting experience with a slow-cooked pork belly served with a spiced carrot purée, apple, pickled mustard. and puffed rice. This course harmoniously ties bright, savoury, sweet and warm spiced flavours together 🥕

Crafted to be your perfect transition between seasons 🍁

Optional Pairing - Louis Jadot Beaujolais-Villages, France

Book your tasting experience on OpenTable or firesidegrill.com

$79 Per guest 🍽️
$65 Optional wine pairing 🍷
Available Monday through Saturday
For party sizes of 2-8
Reservations required at least 24 hours in advance.

Course 3 - Celery 🍴A savoury and comforting plate with celery as the star ⭐️Take the next step in your tasting experienc...
08/28/2026

Course 3 - Celery 🍴

A savoury and comforting plate with celery as the star ⭐️

Take the next step in your tasting experience with something familiar - celery. This course is elevated with a silky toasted celery béchamel, nutty brown-butter breadcrumbs and a bright pickled shallot 🍽️

Our third dish beautifully ties together the comfort of fall and the remaining brightness of summer ☀️

Optional Pairing - Quails’ Gate Chenin Blanc, Okanagan, British Columbia

Book your tasting experience on OpenTable or firesidegrill.com

$79 Per guest 🍽️
$65 Optional wine pairing 🍷
Available Monday through Saturday
For party sizes of 2-8
Reservations required at least 24 hours in advance.

Weekend plans? Now you do. Book your table here for the patio or a cozy spot by the fireplace: https://heyor.ca/vtJuRT ...
08/27/2026

Weekend plans? Now you do.

Book your table here for the patio or a cozy spot by the fireplace: https://heyor.ca/vtJuRT

Course 2 - Salmon Belly Tartare 🐟Rich salmon brightened with lime and lemongrass 🍋‍🟩Your tasting journey continues with ...
08/25/2026

Course 2 - Salmon Belly Tartare 🐟

Rich salmon brightened with lime and lemongrass 🍋‍🟩

Your tasting journey continues with a silky and buttery salmon tartare & a vibrant kaffir lime sorbet dusted with a refreshing coconut-lemongrass snow 🥥

Finished with sweet candied fennel and chili oil for a gentle and warm autumn touch 🍂

Optional Pairing - Riesling, Moselland, Germany

Book your tasting experience on OpenTable or firesidegrill.com

$79 Per guest 🍽️
$65 Optional wine pairing 🍷
Available Monday through Saturday
For party sizes of 2-8
Reservations required at least 24 hours in advance.

Pick your happy hour player: 🍣 Prawn Dynamite Roll🍔 Fireside Cheeseburger🍅 Whipped Feta + Confit TomatoesAll this an...
08/24/2026

Pick your happy hour player:

🍣 Prawn Dynamite Roll
🍔 Fireside Cheeseburger
🍅 Whipped Feta + Confit Tomatoes

All this and so much more.
Weekdays 2:30 pm - 4:30 pm & weekends 2:00 pm - 4:30 pm.

Address

4509 West Saanich Road
Victoria, BC
V8Z3G1

Telephone

+12504791222

Website

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