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Marilena Cafe & Raw Bar

Name: Marilena Cafe & Raw Bar
Address: 1525 Douglas Street, Victoria, BC, V8W1P6, CA
Telephone: +17784055200

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Marilena Cafe & Raw Bar

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Marilena Cafe & Raw Bar, Seafood Restaurant, 1525 Douglas Street, Victoria, BC.

10/06/2026

Guided by a commitment to exceptional ingredients and thoughtful sourcing, Executive Chef Kristian Eligh's menu celebrates the flavours of the West Coast through a balance of simplicity, seasonality, and craftsmanship.

From the raw bar to our Charcoal Grilled Salmon, every detail is considered to create a seamless dining experience.

Our family looks forward to welcoming you!

Reservations: https://www.sevenrooms.com/explore/toptablevictoria/reservations/create/search/

10/02/2026

“My favourite service idiom is, ‘You can be an order taker, or an experience maker.’ It’s really shaped the way I’ve interacted with guests throughout my career. I want guests leaving our setting feeling cared for, more than just for their appetite, but valued and appreciated.” — Nolan McLaren, Restaurant Manager

After more than two decades in hospitality, Nolan’s passion remains in the connections he builds and the thoughtful, memorable experiences he creates for every guest at Marilena.

Join us at Marilena and let Nolan and his team take care of you - https://www.sevenrooms.com/explore/toptablevictoria/reservations/create/search/

09/23/2026

At Marilena, every detail is part of the experience.

From the energy of our open kitchen to the precision of our w**e and bar teams, each moment comes together with purpose. Our team takes centre stage, bringing culinary artistry and genuine hospitality to life as every dish makes its way to the table.

An experience shaped by the people behind it, and brought to life for every guest.

Let Chef and his team take care of you from the first bite to the last sip.

09/03/2026

Gather, celebrate and make it your own.

From intimate dinners to milestone celebrations and corporate events, Marilena’s private and semi-private dining rooms offer a setting tailored to your occasion.

Executive Chef Kristian Eligh and our culinary team create menus for the experience, complemented by our curated w**e selection and cocktails from Bar Manager Cole Canevaro and his team.

From the first detail to the final course, Event Manager Cara Dunlop and our team are here to bring your vision to life.

Explore private dining and submit an event request through the link in our bio.

08/29/2026

A little escape, by way of the bar.

Kokomo brings together Northern Keep Craft Vodka with aromatic lemongrass, pandan and lime leaf, layered with coconut and fresh lime for a bright, tropical finish.

Take a sip and let Kokomo transport you to somewhere warmer at .

08/28/2026

It’s all in the details.

Head Sushi Chef Jay Han takes us behind the sushi bar as the Paradise Roll comes together — avocado, spicy tuna and tempura wrapped in soy paper, intentionally prepared and assembled by hand.

Swipe through for a closer look at the technique behind one of Marilena’s signature rolls.

Discover the Paradise Roll and more from our rolls & oshi menu at .

08/21/2026

From first idea to final plate.

Executive Pastry Chef Teddy Gopaloo takes us behind the creation of his first dessert for Marilena — a reflection of his approach to pastry, where classic French technique meets unexpected flavour and texture.

For Chef Teddy, dessert is an opportunity to be curious, take risks and create something unexpected.

Guajana Blackberry Sphere | blackberry curd, chocolate soil, blackberry vanilla sorbet.

08/14/2026

Looking for something beyond the menu?

Bar Manager Cole Canevaro and our bar team is glad to build a cocktail suited to your palate, whether you're discovering something new or revisiting a classic.

Ocean Eyes | Nikka coffey gin, sheringham akvavit, becherovka, pickled ginger & rosemary cordial, umami bitters, nori salt

We look forward to welcoming you at the bar from 4pm.

08/11/2026

Every dessert begins with curiosity.

Meet Pastry Chef Teddy Gopaloo. Trained at École Lenôtre in France, his work is guided by craftsmanship and a deep respect for classic technique, reimagined through modern flavour and presentation.

Experience his Guajana Blackberry Sphere | blackberry curd, chocolate soil, blackberry vanilla sorbet.

We look forward to welcoming you.

Address

1525 Douglas Street
Victoria, BC
V8W1P6

Telephone

+17784055200

Website

facebook.com

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