10/06/2026
New arrival!!
🇪🇹 ETHIOPIA FAFICHO BOMBE — RED HONEY
Dried Berries · Jammy · Cocoa · Fruity Acidity
Earlier this year, while cupping coffees from Ethiopia’s 2026 harvest, Faficho Bombe was one that immediately stood out. We were lucky enough to secure the last few bags available, so quantities are very limited. Grab yours before it’s gone!
Grown by smallholder producers around Bombe, Bensa, Sidama, at approximately 1,800 metres above sea level, this coffee uses a Red Honey process, leaving some of the fruit mucilage around the seed during drying. This brings deeper sweetness and a fuller, rounder texture while preserving the coffee’s vibrant fruit character.
In the cup, dried berries lead with concentrated, jammy fruit sweetness, followed by a gentle cocoa note. Soft fruit acidity keeps the coffee bright and expressive, while the body becomes smoother and more rounded as it cools.
Sweet, jammy, fruity, and beautifully expressive.
