10/02/2026
THIS WEEK’S CHEF FEATURES
Worth making a reservation for.
Worth coming hungry for.
Spaghetti Alla Norcina, sausage, forest mushrooms & truffle cream
Pan-Seared Black Cod, butternut squash, seasonal vegetables & charred lemon
12oz Angus Striploin, garlic rapini, roasted potato & café au lait sauce
Don’t miss this week’s features.
Reserve your table for lunch or dinner.