Belsito Trattoria

Belsito Trattoria Italian restaurant in the Village of Kleinburg, steps from the McMichael Art Collection. Enjoy a cre
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Welcome to Belsito Trattoria, an urban-old world Italian restaurant serving traditional Italian fare with a contemporary touch. Belsito Trattoria is located in the Village of Kleinburg, steps from the McMichael Art Gallery, boutiques and shops.

10/02/2026

THIS WEEK’S CHEF FEATURES

Worth making a reservation for.
Worth coming hungry for.

Spaghetti Alla Norcina, sausage, forest mushrooms & truffle cream

Pan-Seared Black Cod, butternut squash, seasonal vegetables & charred lemon

12oz Angus Striploin, garlic rapini, roasted potato & café au lait sauce

Don’t miss this week’s features.
Reserve your table for lunch or dinner.

CIAO, PIEMONTE. 🇮🇹This October, our Giro d’Italia heads north to one of Italy’s most celebrated food & w**e regions, Pie...
10/01/2026

CIAO, PIEMONTE. 🇮🇹

This October, our Giro d’Italia heads north to one of Italy’s most celebrated food & w**e regions, Piemonte.

Think rolling vineyards, rich red w**es, rustic Italian flavours and plates that make you feel like you’ve been transported straight to the countryside.

On the October journey:
Bruschetta alla Piemontese
Tagliatelle all’Ubriaco
Trota in Carpione

Of course, w**es from Piemonte, including Gavi di Gavi and Barbera d’Alba.

One region. Three courses. Two w**es.
A little taste of Piemonte without the plane ticket. ✈️🇮🇹

Our Giro changes monthly, giving you a new region of Italy to discover, one plate and one glass at a time.

Reservations recommended.

This week from the kitchen… a few very good reasons you need to reserve. Braised Beef AgnolottiRoasted forest mushrooms,...
09/25/2026

This week from the kitchen… a few very good reasons you need to reserve.

Braised Beef Agnolotti
Roasted forest mushrooms, caramelized onions, goat cheese & truffled cream.

Pan-Seared Barramundi
Root vegetable succotash, sautéed green beans & blistered tomato-balsamic salsa.

Ontario Lamb Shank
Tomato-braised and served with garlic-spun potato, roasted broccolini & carrots, finished with a tomato red w**e reduction.

Three different cravings. One very difficult decision.

Available for a limited time ask your server about this week’s Chef Features.

09/25/2026

Check out the individual posts to see each of the weekly features. This week is mouthwatering deliciousness.

There’s always a reason to spend a little time in the village. A walk through Kleinburg, a little shopping, catching up ...
09/24/2026

There’s always a reason to spend a little time in the village.

A walk through Kleinburg, a little shopping, catching up with a friend… or simply stepping away from your desk for a proper lunch.

Join us for lunch Thursday–Saturday at Belsito, whether it’s a working lunch, a long-overdue catch-up, or just an excuse to get out and enjoy the day.

Because lunch doesn’t always have to be rushed.

Thursday–Saturday | Lunch at Belsito

Never underestimate the value of a night out. It can be the reset you need.
09/19/2026

Never underestimate the value of a night out. It can be the reset you need.

We probably shouldn’t be sharing this…But when a recipe is THIS good, keeping secrets feels wrong. 🤭🤪Swipe 👉 You’re welc...
09/18/2026

We probably shouldn’t be sharing this…

But when a recipe is THIS good, keeping secrets feels wrong. 🤭🤪

Swipe 👉 You’re welcome.

THIS WEEK’S STEAK FEATURE12oz AAA Black Angus New York Steak.Properly grilled. Properly indulgent.Served with white truf...
09/12/2026

THIS WEEK’S STEAK FEATURE

12oz AAA Black Angus New York Steak.
Properly grilled. Properly indulgent.

Served with white truffle & Parmigiano frites, roasted vegetables and a green peppercorn jus.

The kind of dinner that doesn’t need much explaining.

Just a great steak, crispy frites, a rich jus… and a very good reason to try a nice red w**e.

THIS WEEK’S FISH FEATUREChar-Roasted Butterfield Branzino, because sometimes dinner just needs to feel a little bit like...
09/12/2026

THIS WEEK’S FISH FEATURE

Char-Roasted Butterfield Branzino, because sometimes dinner just needs to feel a little bit like a getaway.

Crispy, beautifully roasted branzino with garlic smashed potatoes, seasonal vegetables, and a spicy mango & cilantro salsa that brings just the right hit of sweet, fresh and heat.

And yes… that salsa is doing some serious work.

Ask your server for this week’s fish feature, while it lasts.

Come hungry. Stay for another glass.

This week’s pasta featureSome pastas are meant to be ordered for yourself. We won’t argue, this one can be a well shared...
09/12/2026

This week’s pasta feature

Some pastas are meant to be ordered for yourself. We won’t argue, this one can be a well shared appetizer.

Our Butternut Squash Agnolotti brings together roasted butternut squash, delicate pasta, salty prosciutto and a silky sage-butter sauce. Rich, comforting and just the right amount of indulgent.

Order it as your pasta course… or put it in the middle of the table and let everyone have “just one more.”

This week only. Ask your server for the pasta feature.

And honestly? Get the extra fork.

Address

10429 Islington Avenue
Vaughan, ON
L0J1C0

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm

Telephone

+19055527555

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