Giro D'Italia Ristorante

Giro D'Italia Ristorante Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Giro D'Italia Ristorante, Italian Restaurant, 8740 JANE Street, Vaughan, ON.

WE PUT PISTACHIO ON THE LAMB. BECAUSE APPARENTLY WE HAVE NO CHILL. 🇮Meet the Agnello in Crosta di Pistacchio oven-baked ...
10/07/2026

WE PUT PISTACHIO ON THE LAMB. BECAUSE APPARENTLY WE HAVE NO CHILL. 🇮
Meet the Agnello in Crosta di Pistacchio oven-baked Canadian lamb chops covered in a mascarpone and pistachio crust, with mashed potatoes, seasonal vegetables and a drizzle of demi.

Creamy. Nutty. Rich. A little dramatic.
Exactly how an Italian dinner should be. 🤌

$60 | Now on the menu

10/06/2026

ROME REALLY SAID: WHAT IF CACIO E PEPE WAS CRISPY? 🇮🇹🤌

And honestly, we respect the decision.

Our Supplì Cacio e Pepe are house-made, loaded with Pecorino and black pepper, fried until golden, and served with tomato sauce for dipping.

Four arrive at the table.
How many you actually get depends on who you came with. 😂

Straight from the flavours of Lazio now at Giro D’Italia. 🇮🇹

🐙 NEW MENU ITEM: WE’VE GOT AN OCTOPUS SITUATION.Meet our Spaghetto al Ragout di Polpo homemade spaghetti tossed with a ...
10/04/2026

🐙 NEW MENU ITEM: WE’VE GOT AN OCTOPUS SITUATION.

Meet our Spaghetto al Ragout di Polpo homemade spaghetti tossed with a rich baby octopus and tomato ragout, served over silky eggplant purée.

Yes, we put octopus in the pasta.
Yes, it’s very Italian.
No, we’re not sharing. 🇮🇹🤌

$30 | Now on the menu

10/02/2026

🇮🇹 LAZIO.

No passport required. Elastic waistband recommended.

This month, we’re eating our way through the region that gave us some of Italy’s most unapologetic dishes pecorino, guanciale, pasta, more guanciale… you get the idea.

From Supplì Cacio e Pepe and Rigatoni Gricia to Coda alla Vaccinara and our ridiculously loaded Pizza alla Zozzona, this menu is not here to be delicate.

And when you think you’re done?
Crostata di Ricotta e Visciole. Because there’s always room. We don’t make the rules. 🤌

Lazio is officially on the table at Giro D’Italia.
Come hungry. Leave Roman. 🇮🇹

09/30/2026

👨‍🍳 CHEF VINNY’S BEEN BUSY… AND THIS ONE MADE THE CUT.

Say hello to the newest addition to our regular menu:

RAVIOLI DI MANZO 🤌
Braised beef stuffed ravioli sautéed with butter, sage & demi-glace, sitting on a bed of gorgonzola fondue.

Yeah… we read that back too. 🤤

Chef Vinny has been in the kitchen creating some new reasons for you to come hungry — this is one of them.

$32 | Now on the menu at Giro D’Italia 🇮🇹

🇮🇹 WELCOME TO LAZIO WHERE ROME DID NOT COME TO PLAY.Our newest regional menu has officially landed, and it’s bringing s...
09/29/2026

🇮🇹 WELCOME TO LAZIO WHERE ROME DID NOT COME TO PLAY.

Our newest regional menu has officially landed, and it’s bringing some serious Roman energy. 🤌

Supplì Cacio e Pepe, Bucatini all’Amatriciana, Rigatoni Gricia, slow-braised Coda alla Vaccinara, Trippa alla Romana and a Pizza alla Zozzona that’s every bit as outrageous as its name suggests.

And because the Romans know how to finish a meal: Crostata di Ricotta e Visciole for dessert. 🍒

Basically, come hungry. Lazio understood the assignment. 🇮🇹

Available now at Giro D’Italia.

09/28/2026

THIS IS YOUR PARROZZO WARNING. 🚨🇮🇹

Today is the FINAL DAY to get our Abruzzo Parrozzo before we say arrivederci. 👋

Almond sponge cake covered in chocolate hazelnut ganache, sitting on Cantucci cookie crumble with vanilla ice cream.

Basically, Abruzzo said: if we’re leaving, we’re leaving dramatically. 😂🍫

PARROZZO | $15

Get it tonight because tomorrow, “I was going to try it” becomes “Why didn’t anyone warn me?!”

We did. This is the warning. 👀🤌

ABRUZZO IS PACKING ITS BAGS. 🇮🇹👋🍕Which means this is your last chance to get your hands on our Pizza Abruzzi before it l...
09/27/2026

ABRUZZO IS PACKING ITS BAGS. 🇮🇹👋🍕

Which means this is your last chance to get your hands on our Pizza Abruzzi before it leaves the menu.

Lamb ragù. Fior di latte. Olives. Pecorino.
A combination that sounds like it has no business disappearing, but apparently we enjoy making you miss things. 😂

Get it while you still can.
Because “I was going to try it next time” is about to become a personal problem. 👀

Sharing is caring. Unfortunately, this one makes that difficult. 👀🤌Meet one of the newest additions to Giro: Stracciatel...
09/26/2026

Sharing is caring. Unfortunately, this one makes that difficult. 👀🤌

Meet one of the newest additions to Giro: Stracciatella e Prosciutto.

Fresh, creamy stracciatella drizzled with EVOO, sliced Italian prosciutto, homemade focaccia and arugula.

Made for the table.
Perfect for sharing.
Will you actually want to share it? Different conversation. 😂

STRACCIATELLA E PROSCIUTTO | $44

New menu. Must try. And maybe order two if your friends are the “just one bite” type.

09/24/2026

Are you even Abruzzese?! 🇮🇹🤌

Gigi decided it was time to put Kelsey’s Abruzzo knowledge to the test… and let’s just say there were a few moments where her Italian card was this close to being revoked. 😂

Gigi asked the questions.
Kelsey did her best.
The hand gestures got increasingly aggressive. 🤌🤌🤌

But the real question is…

Did Kelsey pass the Abruzzese test or does Gigi need to send her back for more training? 😂🇮🇹

Drop your verdict below. 👇

Pass ✅ or Mamma Mia, try again 🤌

Address

8740 JANE Street
Vaughan, ON
L4K2M9

Opening Hours

Monday 11:30am - 3pm
Tuesday 11:30am - 3pm
Wednesday 11:30am - 3pm
5:30pm - 10pm
Thursday 11:30am - 3pm
5:30pm - 10pm
Friday 11:30am - 3pm
5:30pm - 10pm
Saturday 11:30am - 3pm
5:30pm - 10pm
Sunday 11:30am - 3pm
5:30pm - 10pm

Telephone

+19055978225

Website

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