Fresh Foodie

Fresh Foodie Welcome to Giro Bottega – Authentic Italian Flavours we bring the heart of Italy to your plate!

10/01/2026

🇮🇹 THURSDAY HAS ENTERED THE CHAT.

And it brought veal.

Crispy breaded veal, tomato sauce, melted provolone, mushrooms and onions — all packed into one seriously Italian sandwich.

The catch? We only make it on Thursdays.

Because if Nonna taught us anything, it’s that you don’t get everything whenever you want it. 😂

VEAL SANDWICH | $22
Thursdays only at Giro Bottega. 🤌

09/28/2026

🌶️ NEW MENU DROP: CALABRESE

This one has a warning label disguised as an ingredient list. 😂

Hot Calabrese Soppressata.
’Nduja Ricotta Cream.
Bomba Calabrese.
Roasted Red Peppers.

Basically, Calabria chose violence. 🔥🇮🇹

Spicy, creamy, salty, messy exactly how we like it.

Now at Giro Bottega.

09/25/2026

Around here, the sauce doesn’t come with a twist-off cap. 🤌😂

Truffle & mascarpone.
Mushroom & mascarpone.
Pistachio & mascarpone.
’Nduja & ricotta.

All made fresh, in-house, because if we wanted to squeeze dinner out of a bottle, we’d leave that to somebody else. 👀

Creamy. Spicy. Truffley. Pistachio-y. Very unnecessary to choose just one.

At Giro Bottega, even the sauce gets the Italian treatment. 🇮🇹

No bottles were harmed — or invited — in the making of your meal. 😂🤌

09/22/2026

Financial status: irrelevant. Giro Bottega status: en route. 😂🍕

Money in the account?
Going to Giro Bottega.

No money in the account?
Still going to Giro Bottega.

Because apparently my financial plan is pizza, focaccia, espresso and consequences. 🤌🇮🇹

Budgeting starts Monday.
Today, we order the sandwich too.

09/18/2026

Authentic Roman-style pizza. 🇮🇹🍕

It starts with the dough because at Giro Bottega, that’s where the magic is.

Our dough goes through a 72-hour b**a fermentation, developing slowly to create that signature Roman-style crust: light and airy on the inside, crisp on the outside, and full of flavour.

Then come the toppings. Quality ingredients, Italian inspiration and combinations that keep things interesting.

No rushing the process. No shortcuts.

Just really good Roman pizza, the way it should be. 🤌

09/14/2026

THIS IS GIRO BOTTEGA. 🇮🇹🔥

Roman-style pizza. Focaccia sandwiches stacked properly. Espresso. Tiramisu. And a dough we’re slightly obsessed with.

Because around here, the dough is the whole damn point.

Our b**a goes through a 72-hour fermentation, giving it that airy inside, crispy outside and flavour you just don’t get from rushing the process.

Then we have some fun with it.

Mortadella + pistachio.
Veal Parmigiana.
Porchetta.
N’duja.
Weekly creations that may or may not become your newest obsession.

Some things are traditional. Some things we completely play with. Everything starts with good ingredients and a whole lot of Italian attitude. 🤌

Pizza. Panini. Focaccia. Espresso. Something sweet.

Come hungry. We’ll handle the rest. 🇮🇹

09/11/2026

KETCHUP. ON. PIZZA. 🚨🇮🇹

Somewhere in Italy, a Nonna just felt a disturbance. 😂

At Giro Bottega, we spend 72 hours fermenting our dough just for you to come in with a bottle of ketchup?!

Straight to Italian jail. No trial. 🤌

Pizza sauce: sì. 🍅
Ketchup: MAMMA MIA, NO.

But hey… we’ll still feed you. We’ll just judge you a little. 🇮🇹😂

09/07/2026

MAMMA MIA… THESE FOCACCIA SANDWICHES. 🤌🇮🇹

We could tell you about the 72-hour b**a fermentation.
We could talk about that crispy-outside, airy-inside focaccia.
We could explain every beautiful Italian ingredient stuffed between it.

But honestly?

Take a bite. You’ll get it.

Messy hands encouraged. Napkins necessary. Regrets? Absolutely none.

📍 Giro Bottega
Come hungry. Leave speaking with your hands. 🇮🇹😂

**a

09/04/2026

Consider this your sign to make a Bottega stop. 🇮🇹

Roman-style pizza with that crispy, airy bite. Focaccia made in-house. Sandwiches that change whenever inspiration strikes. And now… espresso. ☕️

Come for lunch, grab a slice, stay for a coffee, leave with something you definitely didn’t plan on ordering.

That’s Giro Bottega. 🤌

Address

177 Whitmore Road , Unit 18
Vaughan, ON
L4L6A6

Opening Hours

Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm

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