CinCin Ristorante + Bar

CinCin Ristorante + Bar Wood-fired Italian-inspired cuisine crafted in rhythm with the seasons.
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A winding stone stairway leads upward from bustling Robson Street, where CinCin continues to define modern sophistication and inspired Italian cuisine. With acclaimed chef Andrew Richardson at the helm, the menu at CinCin represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest, thoughtfully selected ingredients sourced from the regions best suppli

ers and transformed into a parade of captivating aromas, tastes and textures. With craft cocktails, a renowned grappa collection, and an award-winning wine program, the team at CinCin aims to deliver a memorable culinary experience. Contemporary, yet timeless - the dining room offers views of the lively kitchen and a striking heated terrace, while the private wine room delivers the perfect atmosphere for any group event.

“To me, hospitality is about creating the feeling of being together. Whether it’s a lively table full of laughter or a q...
05/09/2026

“To me, hospitality is about creating the feeling of being together. Whether it’s a lively table full of laughter or a quiet meal shared in comfort, those moments of connection are what matter most.” — Jenna Mah, Assistant Restaurant Manager

Assistant Restaurant Manager Jenna Mah and our team look forward to welcoming you and your loved ones this Mothers Day weekend starting at 4:30pm.

Begin your evening with a signature CinCin cocktail at our bar!Whether you're craving something bright and refreshing, b...
05/01/2026

Begin your evening with a signature CinCin cocktail at our bar!

Whether you're craving something bright and refreshing, bold and spirited, or smooth and indulgent, our expert bar team has the perfect pour for you.

Bar Manager Stacey Ackerman and our team looks forward to welcoming you soon! Click our link in bio to reserve your table.

“Cool, creamy vanilla bean rice pudding topped with warm poached pears in a dark rum salted caramel and finished with t...
04/27/2026

“Cool, creamy vanilla bean rice pudding topped with warm poached pears in a dark rum salted caramel and finished with toasted buckwheat brittle. Seeing the bowls come back to the kitchen practically licked clean is what makes me the happiest pastry chef!” — Gizelle Paré, Pastry Chef​

Vanilla Rice Pudding | Salted caramel rum sauce, poached pears.

Click our link in bio to reserve your table and enjoy Pastry Chef Gizelle Paré's cozy Vanilla Rice Pudding.

04/24/2026

“Veal Parmigiana is a classic, and we just want to honour it by using the best ingredients possible. The tomato sauce, Parmigiano, buffalo mozzarella and even the olive oil are all from Italy. It’s a simple dish, but when done right, it really speaks for itself.” — Eddie Muñoz, Chef de Cuisine

Veal parmigiana | Buffalo mozzarella, grana padano, tomato, basil.

Click our link in bio to explore our menu. Chef de Cuisine Eddie Muñoz looks forward to welcoming you Wednesday through Sunday beginning at 5pm.



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At CinCin, every corner tells a story, both on the plate and all around you.From rustic flavours to timeless details, hi...
04/24/2026

At CinCin, every corner tells a story, both on the plate and all around you.

From rustic flavours to timeless details, history is woven throughout, enriching every moment of your dining experience.

Reserve your table via the link in our bio.

Our Grillworks In****no is more than just a flame — it’s the heart of our kitchen. Fueled from a handpicked blend of bir...
04/20/2026

Our Grillworks In****no is more than just a flame — it’s the heart of our kitchen. Fueled from a handpicked blend of birch, apple, and alder, wood imparts its own subtle character to the flame, lending depth and authenticity to the Italian flavours woven through every dish.

Get Wednesday through Sunday beginning at 5pm. Our team looks forward to welcoming you soon!

All our pastas begin with double-zero-grade flour, an exceptionally fine grind that ensures the perfect bite. Our signat...
04/17/2026

All our pastas begin with double-zero-grade flour, an exceptionally fine grind that ensures the perfect bite. Our signature Tagliatelle al Ragu is no exception and is part of what makes this dish so special.

Tagliatelle al Ragu, 6 Hour Bolognese | Veal, pork, pancetta and parmesan.

Chef de Cuisine Eddie Muñoz and our team look forward to welcoming you this weekend!

04/16/2026

It begins with fresh pasta.

Chef de Cuisine Eddie Muñoz brings our Tagliatelle al Ragù to life — paired with a Bolognese slow-simmered for six hours to build depth, richness, and balance.

At this is pasta as it should be — simple, intentional, and deeply satisfying.

Tagliatelle al Ragù | Slow-cooked Bolognese, veal and pork, pancetta, and parmesan.

Reserve your table via the link in bio.



Executive Chef Andrew Richardson brings this dish to life with bold, comforting flavours. Twists of casarecce are tossed...
04/13/2026

Executive Chef Andrew Richardson brings this dish to life with bold, comforting flavours. Twists of casarecce are tossed with spicy chorizo in a rich tomato sauce, layered with chili and fragrant rosemary.

Casarecce with Spicy Chorizo Sausage | Tomato, chili, rosemary, grana padano.

Reserve your table with us via the link in our bio.

At CinCin, the first plates set the tone for the evening, introducing the flavours, textures, and creativity that make e...
04/09/2026

At CinCin, the first plates set the tone for the evening, introducing the flavours, textures, and creativity that make every evening a memorable experience.

Click our link in bio to reserve your table and get !

Address

1154 Robson Street
Vancouver, BC
V6E1B2

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16046887338

Website

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