AnnaLena

AnnaLena A dedication to the imagination
(702)

slow and low 〰️ beef bavette, apple gochujang, daikon salad roll
08/04/2026

slow and low 〰️ beef bavette, apple gochujang, daikon salad roll

Luminous Edition 2017 〰️ a rare (and stunning) vintage for Dom Pérignon where Chardonnay takes the lead due to a challen...
07/23/2026

Luminous Edition 2017 〰️ a rare (and stunning) vintage for Dom Pérignon where Chardonnay takes the lead due to a challenging growing season. Nothing good comes easy.

off the coast 〰️ argentinian prawn, scallop, mussel vin blanc
07/22/2026

off the coast 〰️ argentinian prawn, scallop, mussel vin blanc

aged with grace ~ aged peking duck, cucumber, gochugaru, cilantro
07/18/2026

aged with grace ~ aged peking duck, cucumber, gochugaru, cilantro

It was a privilege to welcome Chef Patrick Kriss (), Chef Alex Chen (), and Chef Matthew Bishop () into our kitchen and ...
07/14/2026

It was a privilege to welcome Chef Patrick Kriss (), Chef Alex Chen (), and Chef Matthew Bishop () into our kitchen and dining room for Canada’s 100 Best 2026 List Dinner.

Four chefs, one experience. Thank you to all of our guests who share our love of thoughtful food, hospitality, and collaboration.

three years later 〰️ asparagus alkaline noodle, charcoal roasted asparagus, asparagus velouté
06/24/2026

three years later 〰️ asparagus alkaline noodle, charcoal roasted asparagus, asparagus velouté

We are adding a bartender to the AnnaLena Front of House team. With a focus on elevated hospitality and a dynamic bevera...
06/23/2026

We are adding a bartender to the AnnaLena Front of House team. With a focus on elevated hospitality and a dynamic beverage program alongside our seasonal tasting menu, AnnaLena continues to grow and evolve.
The ideal candidate is driven, confident in cocktail ex*****on, and dedicated to providing authentic guest experiences. Previous tasting menu experience and wine knowledge an asset. Please send a resumé and cover letter to [email protected].

necessary opposites 〰️ strawberry, almond, hojicha
06/17/2026

necessary opposites 〰️ strawberry, almond, hojicha

off the coast 〰️ argentinian prawn, halibut, scallop, mussels, smoked tomato
06/09/2026

off the coast 〰️ argentinian prawn, halibut, scallop, mussels, smoked tomato

Address

1809 West 1st Avenue
Vancouver, BC
V6J5B8

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+17783794052

Website

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