Your Secret Chef

10/11/2025

Proud to be a member of the BC chapter of Les Dames d'Escoffier Int'l (LDEI) since 2012. I’m currently Co Chair of the Scholarship Committee — our team reads over 50 applications every year. This is the Class of 2025. Congratulations!

20/10/2025

👑From the Queen

🎉Brava to these seven and all those out there being badass!

"Who are the seven baddest women in the world
In the landscape of high cuisine, only seven women in the world have reached the absolute summit: the three MICHELIN stars. Seven different personalities, united by the same vision: that of a kitchen that speaks of identity, culture and creative freedom.
From France to Slovenia, from the UK to Spain, each of them has redefined gastronomic excellence with their own identity.

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• Read the full article on
www.luxuryfood.org.

30/09/2025

18/09/2025

14/09/2025

11/09/2025

BC Foodies! You don't want to sleep on this! The most delicious fundraiser in the province Les Dames d'Escoffier - BC Chapter Dames Dine Around. September 16 at 6 pm.
Join diners throughout BC in a special meal at select restaurants, while supporting educational scholarships for women in hospitality to advance their careers.
This cause is near and dear to my heart 🥰 and I'd be grateful if you bought a ticket or 2 (or 4, or 6 at some places!)
Thank you to the supporting restaurants!
https://lesdames.ca/event/dames-dine-around-2025/

Get Tickets Dames Dine Around is a delicious province-wide dining celebration featuring fabulous food at different restaurants, wineries, and culinary venues across BC on September 16, 2025, at 6 p.m. Diners are treated to a specially designed multiple-course menu at a special table or location and....

26/08/2025

"When we invest properly in our people – fair wages, professional development, reasonable work-life balance – we create an environment where talent wants to stay and grow." Nathan Doyle, co-founder of Residence at the Potter in Melbourne, Australia, writing on how the Hospitality Industry can thrive in challenging times.

Residence co-founder and Sunhands and Heartattack and Vine co-owner Nathan Doyle thinks it’s time to rethink hospitality staff training.

24/08/2025

Sounds delicious! So many fab restaurants to choose from. And proceeds support the scholarship program of Les Dames d'Escoffier - BC Chapter! Tickets on sale now.

16/08/2025

Happy birthday, Julia Child! Born in 1912, the famous chef, author, and television personality made French cuisine accessible to American audiences. Child was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily.

Her cooking show, "The French Chef," was based on her now-classic 1961 cookbook "Mastering the Art of French Cooking," and aired on PBS for a decade. The show brought Child national and international recognition, and she would go on to win a Peabody and Emmy Award for the program.

Child also established organizations to inspire others to share her love of food and to expand people’s awareness of cooking. She co-founded the American Institute of Wine and Food in 1981, and created the Julia Child Foundation for Gastronomy and Culinary Arts in 1995.

Learn more about Child: https://www.womenshistory.org/education-resources/biographies/julia-child

16/08/2025

Happy birthday Julia Child

Happy birthday, Julia Child! Born in 1912, the famous chef, author, and television personality made French cuisine accessible to American audiences. Child was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily.

Her cooking show, "The French Chef," was based on her now-classic 1961 cookbook "Mastering the Art of French Cooking," and aired on PBS for a decade. The show brought Child national and international recognition, and she would go on to win a Peabody and Emmy Award for the program.

Child also established organizations to inspire others to share her love of food and to expand people’s awareness of cooking. She co-founded the American Institute of Wine and Food in 1981, and created the Julia Child Foundation for Gastronomy and Culinary Arts in 1995.

Learn more about Child: https://www.womenshistory.org/education-resources/biographies/julia-child