COBS Bread

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COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Vancouver to celebrate fresh today!

House Rules
Thank you for visiting the COBS Bread Main Street page. This page, along with our COBS Bread page, is used to share promotions, news, contests and product information. We invite you to share your experiences, stories and photos with us, however we have a few rules to make it a place where everyone feels welcome. COBS Bread has the right to remove posts that include any of the following:

· Inappropriate or disrespectful language, tone or images
· Content that is misleading, off-topic conversation or spam
· Files or materials protected by intellectual property laws

The COBS Bread page is monitored throughout the work day from Monday – Friday, 9:00am – 4:30pm PST, and we will do our best to respond to questions and comments in a timely manner. We can also be reached via our contact form on our website: http://www.cobsbread.com/contact

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞
10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

Sweet summer flavors have officially arrived at the bakery! 🍑🥭Say hello to our brand-new Peach Mango lineup! We are brin...
07/02/2026

Sweet summer flavors have officially arrived at the bakery! 🍑🥭

Say hello to our brand-new Peach Mango lineup! We are bringing you the ultimate tropical escape with these fresh, limited-time treats:

Peach Mango Danish: Our flakey pastry topped with smooth mango filling and diced peaches.

Peach Mango Scone: Our buttery scone mixed with mango pastry filling, diced peaches, and white chocolate chips.

Peach Mango Cruffin: Flaky, buttery croissant pastry layered with a sweet peach mango filling.

We love a good Canada Day tradition, but who says it has to be burgers? 🍕🇨🇦 Our pepperoni pizza is standing on guard for...
07/01/2026

We love a good Canada Day tradition, but who says it has to be burgers? 🍕🇨🇦 Our pepperoni pizza is standing on guard for your hunger all long weekend. Baked fresh, sliced to share, and proudly Canadian.

Pro-tip: Pairs perfectly with fireworks and backyard hangs. 🎆

Make room in your box because it is your last chance for our fresh strawberry favorites! 🍓✨Our seasonal strawberry lineu...
06/29/2026

Make room in your box because it is your last chance for our fresh strawberry favorites! 🍓✨

Our seasonal strawberry lineup is officially leaving the bakery after June 30. Don't miss out on grabbing your favorite sweet treats before they are gone for the summer.

We're so happy to be part of something this magical 🧚‍♀️🍞COBS Bread Main Street is a proud sponsor of With Love, Fairy —...
06/27/2026

We're so happy to be part of something this magical 🧚‍♀️🍞
COBS Bread Main Street is a proud sponsor of With Love, Fairy — a community art exhibition at VanDusen Botanical Garden, all in support of BC Children's Hospital.
Bring the kids, follow the trail, and find a little fairy magic around every corner. 🌿✨

📍 VanDusen Botanical Garden
🗓️ This Saturday, June 28

We have Friday night dinner sorted! ⚽️🇳🇿Grab a pack of our fresh, bakery-style Gourmet Buns to kick off the weekend and ...
06/26/2026

We have Friday night dinner sorted! ⚽️🇳🇿

Grab a pack of our fresh, bakery-style Gourmet Buns to kick off the weekend and cheer on New Zealand as they take on Belgium this Friday. Whether you are building premium burgers, sliders, or loaded sandwiches, these soft and sturdy buns are the ultimate game-day MVP.

Bring your favorite ballpark flavors home with an elevated twist! 🌭✨Up your grilling game this week with our fresh, bake...
06/25/2026

Bring your favorite ballpark flavors home with an elevated twist! 🌭✨

Up your grilling game this week with our fresh, bakery-style Gourmet Hot Dog Buns. Soft, golden, and sturdy enough to hold all of your favorite premium toppings, these buns are the ultimate upgrade for your next backyard barbecue or quick weeknight dinner.

Big game tomorrow! ⚽️🇨🇦Kickoff for Canada vs. Switzerland is at noon, and we have your game-day spread covered. Up your ...
06/24/2026

Big game tomorrow! ⚽️🇨🇦

Kickoff for Canada vs. Switzerland is at noon, and we have your game-day spread covered. Up your hosting game with our Gourmet Buns, the perfect MVP for premium burgers, sliders, or sandwiches.

The ultimate upgrade for Dad’s favorite day. 🤤🔥Don't let a weak supermarket bun ruin Dad's hard work on the grill today....
06/21/2026

The ultimate upgrade for Dad’s favorite day. 🤤🔥

Don't let a weak supermarket bun ruin Dad's hard work on the grill today. Our scratch-baked buns are soft, sturdy, and ready to hold all the toppings he can handle.

Happy Father’s Day to all the backyard chefs making it look easy today! 🥂

Match day tomorrow. Snack prep today. 🥖⚽️With New Zealand and Egypt facing off at BC Place tomorrow evening, downtown is...
06/20/2026

Match day tomorrow. Snack prep today. 🥖⚽️

With New Zealand and Egypt facing off at BC Place tomorrow evening, downtown is going to be electric! Skip the tomorrow-scramble and grab your fresh-baked game day essentials today.

SoccerSaturdays FootballCulture

Matchday is finally here! 🇨🇦 The World Cup spotlight shines on BC Place today as our men's national team takes on Qatar ...
06/18/2026

Matchday is finally here! 🇨🇦 The World Cup spotlight shines on BC Place today as our men's national team takes on Qatar in front of a massive home crowd.

With everything to play for in Group B, the boys are ready to leave it all on the pitch. Throw on your red and white, find your seats, and let's make some noise for Canada! 🏟️🔥

Kickoff is locked in for 3:00 PM PT. Drop a 🇨🇦 if you are cheering from Vancouver or across the country!

Address

2924 Main Street
Vancouver, BC
V5T 3G3

Opening Hours

Monday 6:30am - 7pm
Tuesday 6:30am - 7pm
Wednesday 6:30am - 7pm
Thursday 6:30am - 7pm
Friday 6:30am - 7pm
Saturday 6:30am - 7pm
Sunday 6:30am - 7pm

Telephone

+16047084935

Website

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