Elephant Garden Creamery

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Vancouver, BC
Elephant Garden Creamery

Handcrafted Ice Cream | Made in Vancouver

06/16/2026

Two weeks left to try EGC’s fresh n’ fruity golden lineup‼️✨

06/13/2026

Here comes the little egc ice cream push cart that could 🚂✨
🇮🇹 To celebrate Italian Day on The Drive, this Sunday, June 14 from 12pm to 8pm, we’ll be scoopin’ campione flavours from our cart just right in-front of our brick-n-mortar—ONE DAY ONLY‼️
Below is the cart’s flavour lineup:
Pistachio Biscotti 💚🍪
Tiramisu 🍰☕️🍫
Raspberry Panna Cotta ❤️🥛
Limone Sorbetto (v) 🍋🍋
Come visit us and say hiiiii 👋🏼

06/07/2026

LEMON YUZU BUTTER - creamy yuzu butter ice cream swirled with housemade bright and tangy housemade lemon curd to heighten its tart and refreshing citrus-y notes with a buttery finish 🍋🍋🧈
Available as scoops and pints in June‼️
🍨 EGC’s top picks as a double scoop pairing with Lemon Yuzu Butter: Orange Calamansi Creamsicle, Mango Sago (v) and Matcha Honeycomb Nugget~

06/06/2026

JASMINE CLOUD TEA + STRAWBERRIES - fragrant jasmine green tea ice cream folded with pockets of salted cheese foam ‘clouds’ and swirled with housemade local BC strawberry compote 🍃☁️🍓
Available as scoops and pints in June‼️
🍨 EGC’s top picks as a double scoop pairing with Jasmine Cloud Tea + Strawberries: Lemon Yuzu Butter, Mango Sago (v) and Matcha Honeycomb Nugget~

06/01/2026

We’re welcoming the sun-shiny daily double digit temperature days with our fresh n’ fruity golden lineup‼️🍓🍋🍊🥭
The above rotationals are available as scoops and pints in June‼️
📣 EGC’s signature summerlicious sundae will make a c-c-c-c-comeback super soon~ Plus, a couple of thirst quenchers to keep ya hydrated and pumped 👀

05/26/2026

One week left to try EGC’s golden spring hits‼️✨

05/23/2026

We’re pleased to announce that Honey Chrysanthemum is an official rotational pint flavour‼️✨
🤭 Psst* Stay tuned for June’s Rotationals—we’re set to debut on Monday, June 1‼️

05/20/2026

cha chaan teng 🥚🥚🥚

05/15/2026

PANDAN COCONUT (v) - a fragrant and creamy plant-based coconut ice cream is naturally flavoured with real pandan leaves, marbled with lightly salted coconut cream sauce and scattered with succulent coconut meat strands for a toothsome chew 💚🥥
Available as scoops and pints in May‼️
🍨 EGC’s top picks as a double scoop pairing with Pandan Coconut (v): Cold Brew Coffee + Biscoff, Egg Tart, Vietnamese Coffee and Mango Coconut Sticky Rice (v)~

05/14/2026

COLD BREW COFFEE + BISCOFF - smooth and creamy cold brew coffee ice cream is steeped with Benchmark beans and scattered with coarsely crushed Lotus Biscoff biscuits 🧊☕️🍪
Available as scoops and pints in May‼️
The base of the ice cream appears as “white” coffee because it’s steeped in our signature custard base via cold infusion; hence, cold brew coffee ice cream‼️ The coffee flavour is smooth and bold; and its milky appearance is studded with Lotus Biscoff Biscuits (i.e. aka speculoos cookies)—a tasty treat that’s commonly paired with coffee in Europe
🍨 EGC’s top pick as a double scoop pairing with Cold Brew Coffee + Biscoff: Pandan Coconut (v), Egg Tart and Cookies n’ Cream Monster~

Address

2080 Commercial Drive
Vancouver, BC
V5N4B2

Telephone

+16042516832

Website

http://www.elephantgarden.ca/

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