Elem

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ELEM is a vision centered on contemporary, local, sustainable food & beverage programs that transcends boundaries of cuisines in our interconnected world: A global experience of spices & flavours.

We infuse mezcal with pinole and spices, layer it with Averna, orange liqueur and lemon, then clarify the entire cocktai...
10/13/2026

We infuse mezcal with pinole and spices, layer it with Averna, orange liqueur and lemon, then clarify the entire cocktail with our house-made pinole mixture.

The result? Smoky, earthy and beautifully spiced, with a surprisingly smooth, delicate finish.

A little Mexican tradition, reimagined through the glass.

An extraordinary meeting of culinary perspectives, hosted at ELEM as part of the Visa Infinite Dining Series.We’re bring...
10/13/2026

An extraordinary meeting of culinary perspectives, hosted at ELEM as part of the Visa Infinite Dining Series.

We’re bringing together three chefs for one unforgettable evening: Chef Darren MacLean of Shokunin, Nupo & Eight which was awarded no.2 on the prestigious 50 best North America list 2026 and Chef Ron Hsu of Atlanta’s one-Michelin-starred Lazy Betty, joining our own Chef Vish Mayekar at ELEM.

From the bold, spice-driven flavours of Asia to the soulful cooking of the American South and the seasonal ingredients of Canada’s West Coast, this dinner celebrates the individuality, creativity, and cultural influences that shape each chef’s cuisine.

Three distinct perspectives. One shared passion for exceptional food. One table in Vancouver.

Tuesday, October 27 | Final few tickets, DM for requests.

We look forward to welcoming you to ELEM for a very special evening.

Thank you MICHELIN Guide (official) for our selection in the guide second year in a row.
10/08/2026

Thank you MICHELIN Guide (official) for our selection in the guide second year in a row.

We are honoured and grateful to be selected for the second consecutive year in the Michelin guide.As we go into our next...
10/06/2026

We are honoured and grateful to be selected for the second consecutive year in the Michelin guide.

As we go into our next year, head high and proud, we want to dedicate this award to all the kitchen & front of the house staff who have worked so tirelessly over the year staying committed to our goals and vision!

🥂 Raising a glass to the whole team - past & present and here’s to the next year of Elem.

Celebrating BC Dungeness crab! spaghetti, sauce Américaine, everything dungeness crab, garlic pangrattato
10/04/2026

Celebrating BC Dungeness crab!

spaghetti, sauce Américaine, everything dungeness crab, garlic pangrattato

Walnut NegroniWalnut-infused Gin, Campari, Sweet Vermouth, Maraska Orahovac Green Walnut Liqueur.finished with a cracked...
10/03/2026

Walnut Negroni

Walnut-infused Gin, Campari, Sweet Vermouth, Maraska Orahovac Green Walnut Liqueur.

finished with a cracked walnut in its shell.

New cocktails now pouring at ELEMNew ingredients, new techniques, and the same approach — finding more ways to use what ...
09/30/2026

New cocktails now pouring at ELEM

New ingredients, new techniques, and the same approach — finding more ways to use what we have, waste less, and make every ingredient count

Black cod, tomato rassam, Milan’s final few tomatoes, wild chanterelles, umami oil
09/26/2026

Black cod, tomato rassam, Milan’s final few tomatoes, wild chanterelles, umami oil

Slowly transitioning into autumn! 🍂 Striped Ravioli stuffed with mushroom & ricotta, house-made sourdough miso and mushr...
09/25/2026

Slowly transitioning into autumn! 🍂

Striped Ravioli stuffed with mushroom & ricotta, house-made sourdough miso and mushroom butter sauce topped with the most fragrant Matsutake mushrooms.

Seasonal dessert featuring Black Amber plums.Liquid short crust, chocolate cremeux, plum mousse, toasted almond ice crea...
09/19/2026

Seasonal dessert featuring Black Amber plums.

Liquid short crust, chocolate cremeux, plum mousse, toasted almond ice cream & fermented plums.

Address

2110 MAIN Street
Vancouver, BC
V5T3C5

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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