Chambar Restaurant

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Chambar Restaurant Civilized Debauchery...you belong here! Dinner | Weekend Brunch
Open
(2324)

10/05/2026

Consider this your sign to grab a b**r.

Weekend brunch at Chambar. Our Fricassée with braised short ribs, fried eggs, balsamic caramelized onions, potatoes, wat...
10/03/2026

Weekend brunch at Chambar.

Our Fricassée with braised short ribs, fried eggs, balsamic caramelized onions, potatoes, watercress & Applewood smoked cheddar.

Brunch every Saturday & Sunday. Book your table on OpenTable.

09/24/2026

Inside Chambar – Ep. 7

In this episode, we’re following Nora, one of our hosts.

She’s one of the first faces you’ll see when you walk through our doors. Always ready with a warm welcome, good energy, and a smile, Nora knows how to make guests feel right at home.

A little behind the scenes with Nora!

Who do you think should be next?

09/23/2026

Inside Chambar – Ep. 7

In this episode, we’re following Nora, one of our hosts.

She’s one of the first faces you’ll see when you walk through our doors. Always ready with a warm welcome, good energy, and a smile, Nora knows how to make guests feel right at home.

A little behind the scenes with Nora!

Who do you think should be next?

09/14/2026

Three more nights of Staff Meal.

Tomorrow, Monday: three courses for $28.
One last chance to gather around the table before we take a little pause.

Thank you to everyone who joined us, shared a table, and made Staff Meal what it is. 🤍

Should we bring Staff Meal back next year?

09/12/2026

Ever wondered how we make one of our most iconic cocktails?

Meet The Blue Fig, our roasted fig-infused gin martini, served with a side of blue cheese.

Here’s a little look behind the bar.

09/07/2026

Inside Chambar – Ep. 6

In this episode, we’re following Aaron, one of our servers.

Aaron loves being in front of the camera almost as much as he loves keeping the floor moving. With plenty of personality, good energy, and a natural talent for making an appearance, he definitely knows how to make his presence known.

A little behind the scenes with Aaron!

Who do you think should be next?

08/20/2026

Inside Chambar - Ep.3

In this episode we are following our manager Katey.

She is always hands on deck. Always making sure the restaurant runs smoothly, the patrons are feeling amazing aswell as our staff!

Who’s next ?

08/14/2026

INSIDE CHAMBAR: Mickael

Ever wondered what our kitchen looks like from the chef’s side?

We followed Mickael from opening to service to see what a day in his world really looks like.

A little chaos, a lot of passion, and the person who keeps our kitchen moving.

Welcome to his world.

🇨🇦

07/31/2026

Ever wondered what happens behind the scenes at Chambar?

Meet Lucas, one of the faces that keeps our service running smoothly as our Expo. This is the first episode of our new Inside Chambar series, where we’re putting a mic on our team and giving you a behind-the-scenes look at the people who make your experience unforgettable.

And while you’re here…

Our $28 Staff Meal is available:
3-course menu
Great food
Great value

Stay tuned—there are plenty more personalities coming your way this summer.

Address

568 Beatty Street
Vancouver, BC
V6B2L3

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+16048797119

Website

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