What are the opening hours?

Monday 5:30pm - 12am Tuesday 5:30pm - 12am Wednesday 5:30pm - 12am Thursday 5:30pm - 12am Friday 5:30pm - 12am Saturday 10am - 2pm 5:30pm - 12am Sunday 10am - 2pm 5:30pm - 12am

The Acorn

Vancouver’s Award-Winning Plant-Forward Dining Experience. Sustainable, locally sourced, and zero-waste from root to stalk.
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Join us for a thoughtful and imaginative celebration of vegetables and beverages, crafted with care in the heart of Mount Pleasant Michelin-recommended and widely recognized for its commitment to sustainability, The Acorn is a zero-waste, vegetable-forward restaurant offering imaginative seasonal plant-based plates with vegan and gluten-free options -beloved by omnivores and vegans alike. Our thou

ghtful bar program features inventive seasonal cocktails made with local spirits, alongside a curated selection of low-intervention and biodynamic wines. Every dish and drink reflects our core values: local sourcing, minimal waste, and community care. Hours:
• Dinner Nightly: 5:30pm – 10:00pm
• Weekend Brunch: 10:00am – 2:00pm

Socials:
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06/07/2026

Seasons come and seasons go. That’s kind of the point.

Sunchoke ice cream with black sunchoke caramel, burnt bay leaf chantilly, apple compote, fried sunchoke chips, and crisp meringue.

No longer on the menu, but still worth remembering.

📷

05/26/2026

Asparagus season doesn’t last long, so we don’t have time to be polite about it

Peak season local spears from and , served charred and blanched to give contrast in textures (it’s so fresh you could eat it raw). They’re then glazed with their own roasted and fermented ends, and tossed with a foraged elderflower vinaigrette.

Underneath: confit salsify purée with elderflower miso. On top: fried salsify skin furikake and pickled bull kelp from

Peak spring. No waste. Sustainable. 🌱🌎💚

05/14/2026

“Now that’s a strong foundation for a green star.”

The Acorn just took home the 2026 Vancouver Magazine Sustainability Award and Best Plant-Based, and we’re still flying high. 🚀

We’ve been doing this work quietly, stubbornly, and deliberately for 14 years: building close relationships with growers and foragers, preserving the season, using the whole ingredient, and letting those choices shape everything from the food and drinks to the way the restaurant runs.

Big thanks to and for recognizing the work, and to everyone who has supported The Acorn over the years. We’re proud to keep doing this work on Main Street, with and for our community 💫✨🌱

05/09/2026

Moms. Mother figures. Mushroom hunters. Fermentation fanatics. Locavore legends. This weekend, we celebrate all of you. 💐

05/04/2026

Mother’s Day weekend at The Acorn 🌷

Join us Saturday, May 9 and Sunday, May 10 for a special spring brunch celebrating all the moms out there.

Expect a vibrant multi-course menu from our award-winning kitchen team, featuring the best local and sustainable ingredients, including a welcome cocktail or zero-proof drink and coffee or tea. Children under 12 can order a la carte.

We’re also thrilled to offer a limited number of wildflower bouquets from our friends at , with all proceeds donated to the . Bouquets can be pre-purchased via the link in bio.

Only a few seats remain. Book your spot now!

04/16/2026

If you missed our Flower Day Wine pop-up, there’s a second chance - this time for a cause.

On Saturday, April 25, we’re teaming up again with and for an Earth Day-inspired Secret Supper.

Dine al fresco beneath a blooming magnolia tree at a hidden location in Mount Pleasant. A magnolia-inspired menu from Chef Matt (The Acorn), with wines poured by Acorn Alumni and winemaker James (Flower Day Wine).

Proceeds from every ticket supports the Environmental Youth Alliance ( )

Tickets via link in bio or here:
https://sl1nk.com/t5cvyax

04/09/2026

First of the season rhubarb (and radishes) from our friends at = big spring energy 🫜🌸🌱💥

03/30/2026

Before a plate hits the table, there’s a whole world behind it.
This is the part guests don’t always see: the dozens of small decisions that shape a meal long before it reaches the plate.
At The Acorn, that care starts with our ingredients. Local produce. Thoughtful sourcing. Scratch cooking. A kitchen team that works hard to use every part of what comes through the door, finding beauty and flavour in peels, stems, trim, and scraps that might otherwise be overlooked. And a front-of-house team that helps carry that care to the table, guiding the experience with knowledge, warmth, and intention.
Zero waste isn’t a slogan to us. It’s a practice. So is cooking with the seasons. So is building a menu with intention, from harvest to prep to plate. 🌱🖤

03/26/2026

Easter Weekend Brunch at The Acorn 🌿

Join us Saturday, April 4 and Sunday, April 5 from 10am to 2pm for a special long weekend brunch.

A Spring-forward menu showcasing what we love to cook this time of year, served with the warm, relaxed hospitality you know us for.

A lovely way to gather with family, friends, or just mark the weekend with something a little special.

Book via link in bio

03/25/2026

This is the final week to catch Carla Tak’s extraordinary work, “The View From Lookout Mountain” up on our billboard at the corner of Main and King Edward. Stop in for a bite and take home your limited edition artist card.

We’re thrilled to be working with Carla on this project and as is customary, both Lila and Acorn drew inspiration from her oeuvre to concoct cocktails truly worth savouring 🍸

Address

3995 Main Street
Vancouver, BC
V5V3P3

Opening Hours

Monday	5:30pm - 12am
Tuesday	5:30pm - 12am
Wednesday	5:30pm - 12am
Thursday	5:30pm - 12am
Friday	5:30pm - 12am
Saturday	10am - 2pm
	5:30pm - 12am
Sunday	10am - 2pm
	5:30pm - 12am

Website

http://www.theacornrestaurant.ca/

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