Beaucoup Bakery & Café

Beaucoup Bakery & Café Beaucoup is a Bakery & Café featuring a mixture of childhood favorites and French pastries using hi
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Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream...
06/13/2026

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe mangoes. We’re reimagining the flavours of a classic mango float with our good friend SUBO | Francine for Filipino Heritage Month. The Mango Float Sandwich Cookie features house-made, tender graham cookies filled with condensed milk buttercream, mango curd, and fresh mango.

Available at our Fir St. and downtown locations.

       

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream...
06/13/2026

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe mangoes. We’re reimagining the flavours of a classic mango float with our good friend SUBO | Francine for Filipino Heritage Month. The Mango Float Sandwich Cookie features house-made, tender graham cookies filled with condensed milk buttercream, mango curd, and fresh mango,

Available at our Fir St. and downtown locations.

       

The flavours and textures of Turon, a popular Filipino snack consisting of bananas and sweet jackfruit rolled in a sprin...
06/11/2026

The flavours and textures of Turon, a popular Filipino snack consisting of bananas and sweet jackfruit rolled in a spring roll wrapper, reimagined for Filipino Heritage Month.

Our Jackfruit Banana Escargot features our classic butter croissant pastry filled with caramelized banana pastry cream and studded with candied jackfruit pieces.

       

In celebration of friendship and Filipino Heritage Month, we’re so excited to be collaborating with good friend and Beau...
06/08/2026

In celebration of friendship and Filipino Heritage Month, we’re so excited to be collaborating with good friend and Beaucoup alumni, , for a special pastry collection.

Starting today, Francine and Betty will be offering two pastries inspired by classic Filipino dessert, turon and mango float.

Jackfruit Banana Escargot ~ inspired by turon, a jackfruit and banana spring roll, this version features caramelized banana pastry cream and candied jackfruit pieces rolled into butter croissant pastry

Mango Float Sandwich Cookie ~ a delicate sandwich cookie based on Mango Float, an icebox cake layered with fresh mango, graham crackers, whipped cream and condensed milk

Available at our Fir St. and downtown locations.

       

We hope to transport you to a classic Cantonese dessert shop or 糖水舖 with the flavours of our ginger milk and sesame rice...
06/05/2026

We hope to transport you to a classic Cantonese dessert shop or 糖水舖 with the flavours of our ginger milk and sesame rice ball egg tart (薑汁奶芝麻湯圓蛋撻). This special tart combines two of our favourite Cantonese desserts: ginger milk custard and black sesame rice balls. They’re both staples of many Chinese dessert shops and we take inspiration from those menus and our own nostalgia for this flakey tart.

Available for walk-in guests on a first-come, first-served basis at our Fir St. and downtown locations until June 7.

       

Our Croissants Garnis, a special collection of “filled croissants,” is exclusive to . Each feature our signature butter ...
06/05/2026

Our Croissants Garnis, a special collection of “filled croissants,” is exclusive to . Each feature our signature butter croissant pastry filled with your choice of egg and aged cheddar; jambon, egg, and aged cheddar; or our personal favourite, the canard laqué, or Peking duck.

Our location is open 8am - 8pm daily.

A sweet reunion with a friend that we made in 2013, in the first Beaucoup Bakery kitchen on Fir St. — here’s a little sn...
06/04/2026

A sweet reunion with a friend that we made in 2013, in the first Beaucoup Bakery kitchen on Fir St. — here’s a little sneak peek of what’s to come next week in celebration of Filipino Heritage Month.

Stay tuned for more details…

Address

2150 Fir Street
Vancouver, BC
V6J3B5

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 5:30pm
Sunday 9am - 5:30pm

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