05/27/2022
Job Description
We are looking for a line cook /kitchen supervisor and kitchen manager for our beach concession locations. Please apply with your resume and position interested.We have full-time/part-time/summer jobs available as well.
The Concession Line Cook supervisor is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Duties: Essential Job Functions:
1. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
2. Receives verbal orders from the front counter staff for food product requirements for guest orders.
3.Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
4. Responsible for portion control and serving temperatures of all products served in the concession stand.
5. Responsible for cleaning, stocking, and restocking of workstations and displays.
6. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
7. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and the floor is swept and mopped at end of shift. The Concession Line Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
8. Maintains sanitation, health, and safety standards in work areas.
9. Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications: Knowledge, Skills, and Abilities:
a. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic and cooperative work environment.
b. Ability to speak, read and write in English.
c. Ability to work well in a team-oriented, fast-paced, event-driven environment.
d. Possess a valid food handling certificate if required by state and federal regulations.
e. Ability to work in a confined space with other persons.
Education, Qualifications, and Experience:
- Experience working as a cook in a fast-food environment or similar experience is preferred.
- Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.).
