Paragon Tea Room

Paragon Tea Room A tea cafe where technology merges with tradition. A place where we can all reflect and find meaningful connection over a cup of quality tea.

06/01/2026

sunsets after 9pm = time for thai tea

while we perfect our seasonal summer menu, here’s a little reminder that our thai tea is dairy-free and brewed to order (only @ Cambie and Richmond!)

ps: enjoy our spring features (cold foam included) for just one more month 🗓️ don’t say we didn’t warn you!

05/26/2026

Drink your wellness routine with our ROJO at home | made with oat barista & original creamer!🥛

Save the recipe ⬇️ for calming the mind and boosting complexion 🧖

Base🌼
14g Rose Osmanthus Jasmine tea leaves (link in bio)
350ml water to boil
120ml oat barista

Salted Honey Matcha Foam🍵
60ml original creamer
4g ceremonial matcha
1.5g salt
12g honey

To prepare:
1. Brew the tea base at 70–80°C for 7 mins, then strain and let cool while you prepare the rest
2. Add all foam ingredients and whisk with an electric frother until light and foamy*
3. Fill your cup with ice, pour in the tea base, then top with oat milk 🫶🏻

Tag and show us your creation at home!

*it won’t be as fluffy as our in-store version without a nitro canister, but it should still be light and smooth🍵

TEA TOUR 2026 🇯🇵 starts now!We’re back in Japan and we’re doing EVERYTHING -from visiting our tea farmers all across the...
05/26/2026

TEA TOUR 2026 🇯🇵 starts now!

We’re back in Japan and we’re doing EVERYTHING -from visiting our tea farmers all across the country, to stopping at a 390 year old wagashi factory 🍡

We’ll be sharing and documenting as we go, so don’t forget to check our stories and pay attention because there’ll be a test later! (No, seriously 🤓 and you could win some prizes we’ve collected throughout our trip) 🇯🇵

here’s all the reasons WHY we’re obsessed with our matcha foam (& you should be too) ➡️dairy-free, available for a limit...
05/22/2026

here’s all the reasons WHY we’re obsessed with our matcha foam (& you should be too) ➡️

dairy-free, available for a limited-time only!

05/21/2026

if you keep hearing “ROJO”, but lowkey aren’t sure what that means 🫢 this post is for you!

short for Rose Osmanthus Jasmine Oat, it’s our signature spring drink and essentially a super floral green tea blend 🌸

🌹 The tea base:
French rose petals, osmanthus flowers, and Taiwanese jasmine green tea brewed into a super fragrant concentrated tea shot 🧪

🥛 Our classic Oat barista milk:
Earth’s Own Oat Barista for texture that’s creamy but doesn’t overpower the tea ⚖️

And...🍵
Salted honey matcha (cold brewed overnight) oat foam made with oat creamer. Light, airy & with a hit of extra umami!

Pro tip: sip the foam first on its own, then stir everything together to enjoy it in two completely different ways✌️
Anddd... if you’re getting the original ROJO, trust us on this one, make it into a dessert with half pearls + half jasmine jelly for maximum enjoyment:)

Happy Sipping!🫶🏻

05/20/2026

SALTED HONEY MATCHA OAT FOAM | now available!

Featuring our ceremonial matcha, oat creamer, Canadian honey and a touch of salt, it’s 100% dairy free and 1000% addictive!

add it to:
💚Classic Matcha & Black Sesame Matcha
🥥Matcha Coconut Refresher
🍵Genmaicha & Matcha Genmaicha
🫖Jasmine Oat, Vancouver Fog & Honey Jasmine Oolong

cold drinks only | while supplies last!💚

sip spring in a cup 🌸 Our beloved Rose Osmanthus Jasmine Oat (aka ROJO) is now available in take-home loose leaf tea for...
05/14/2026

sip spring in a cup 🌸

Our beloved Rose Osmanthus Jasmine Oat (aka ROJO) is now available in take-home loose leaf tea form for your home cafe!

⟶ Swipe left to learn how to recreate the magic at home & explore its wellness benefits🧘‍♀️

Limited seasonal availability, so get a taste of spring while it lasts 🌸

Address

3432 Cambie Street
Vancouver, BC
V5Z2W8

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm
Saturday 10am - 6pm
Sunday 10am - 5pm

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