08/01/2026
NEW FUJI MAGAZINE Vol.1 📖
Swipe right and flip through our Summer Edition. →
This season, we’re bringing together the best of Land & Sea in one special collection.
From rich Hokkaido scallops and fresh seafood to premium wagyu, grilled chicken, and seasonal vegetables, each dish celebrates the flavors of summer through New Fuji’s Japanese-inspired cooking.
Inside this issue:
• Spicy Scallop Udon
• Wagyu Sansho Bolognese
• Yuzu Chicken & Hokkaido Scallop Kamameshi
• Peking Style Unagi
• Tomatoes Kimchi Salad
☀️ Summer Special
🗓 Available August 2 – August 15
(2 weeks only)
Come explore this limited seasonal menu before it’s gone.
📍New Fuji – Vancouver