PiDGiN

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PiDGiN east / west / eat / drink
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thank youPiDGiN is michelin recommended again, five years in a row. thank you to everyone in our kitchen, on our floor a...
10/07/2026

thank you

PiDGiN is michelin recommended again, five years in a row. thank you to everyone in our kitchen, on our floor and behind our bar, in both rooms, and to the farmers and producers across bc whose work ends up on our plates and in our glasses

our regulars get the biggest thank you. some of you were here years before vancouver had a michelin guide, and you’re the reason the wings came back.

and gastown, thank you. the neighbours, the restaurants and bars on carrall street, the artists who put their work on our walls, and everyone who walks through our doors.

/ come see us in gastown and at Time Out Market Vancouver

the sazerac started life as a french brandy cocktail before rye took over. this one goes back to the brandy.premium arma...
10/05/2026

the sazerac started life as a french brandy cocktail before rye took over. this one goes back to the brandy.

premium armagnac sazerac / lacquy 2007 armagnac, peychaud’s, absinthe
a single-vintage bas-armagnac from château de lacquy, owned by the same family since 1711. peychaud’s, absinthe and a lemon peel on top

/ reserve via tock.

roti canai / rendang sauceflaky, layered flatbread stretched paper thin before it hits the pan, served with a rich renda...
10/02/2026

roti canai / rendang sauce

flaky, layered flatbread stretched paper thin before it hits the pan, served with a rich rendang sauce built on slow-cooked spice. a guest favourite add-on worth ordering every time

/ reserve via tock.

kevin boyle is a winnipeg-born, vancouver-based photographer known for long exposures and night photography. a lot of hi...
10/01/2026

kevin boyle is a winnipeg-born, vancouver-based photographer known for long exposures and night photography. a lot of his work comes from driving prairie highways, finding buildings that have sat empty for decades, then lighting them carefully and photographing them like time never touched them.

a few of his pieces are up on our walls right now, these are only a couple. come see them in person, and follow along Kevin Boyle for more

/ reserve via tock.

the foam on this one is doing a lot of the work.empress delight / empress indigo gin, maraschino liqueur, pineapple juic...
09/28/2026

the foam on this one is doing a lot of the work.

empress delight / empress indigo gin, maraschino liqueur, pineapple juice, strawberry calpico

coconut calpico foam over an indigo gin base, pineapple, strawberry and maraschino underneath. purple, creamy, pleasantly tropical

/ reserve via tock.

savoury french toast next to lamb, come see why it’s a staff favouritelamb roulade / berry madeira jus, polenta, savoury...
09/25/2026

savoury french toast next to lamb, come see why it’s a staff favourite

lamb roulade / berry madeira jus, polenta, savoury french toast

on the tasting menu and available à la carte. paired with kutatas whole cluster pinot noir, saanich bc

/ reserve via tock.

before the tasting menu says a word, this drink does the talking.static orchard / gin, green apple lime wasabi cordial, ...
09/24/2026

before the tasting menu says a word, this drink does the talking.

static orchard / gin, green apple lime wasabi cordial, sparkling w**e

green apple and lime cut with a wasabi cordial, sparkling w**e on top. sharp, a little unexpected, exactly the opener it should be

/ reserve via tock.

niçoise salad / gem lettuce, kanpachi, ramen egg, vinaigrettemore inspiration than translation. gem lettuce, kanpachi cu...
09/21/2026

niçoise salad / gem lettuce, kanpachi, ramen egg, vinaigrette

more inspiration than translation. gem lettuce, kanpachi cured and crusted in kombu and wakame, a red w**e vinegar and honey dijon dressing standing in for the classic. ramen egg instead of hardboiled, kombu oil tying it all together with a punch of umami

/ reserve via tock.

09/17/2026

the wings didn’t help. neither did the croquette.

reserve via tock.

childhood nostalgia in a glass. one sip and it’s saturday morning cartoons again.purple haze / gin, cointreau, ube, coco...
09/15/2026

childhood nostalgia in a glass. one sip and it’s saturday morning cartoons again.

purple haze / gin, cointreau, ube, coconut, earl grey milk punch

fruit loops steeped into the milk, earl grey alongside it. velvet textured, built for the sentimental, pocky for good measure

/ reserve via tock.

Address

350 Carrall Street
Vancouver, BC
V6B2J3

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

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