H Tasting Lounge

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H Tasting Lounge H Tasting Lounge, located in The Westin Bayshore, Vancouver, is your vessel to the Pacific Northwest and beyond.
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An indulgence best shared.Our Smoked Lamb Pita combines slow-cooked lamb shoulder with creamy feta tzatziki, pickled sha...
10/09/2026

An indulgence best shared.

Our Smoked Lamb Pita combines slow-cooked lamb shoulder with creamy feta tzatziki, pickled shallots and fresh herbs. Rich, savoury and beautifully balanced, it brings a refined Mediterranean character to every bite.

Reserve your table through the link: http://west.tn/6188BGfs2K

Set the table for a Thanksgiving worth savouring.Our Thanksgiving Turkey Takeout serves 8–10 and includes a fresh herb-m...
10/07/2026

Set the table for a Thanksgiving worth savouring.

Our Thanksgiving Turkey Takeout serves 8–10 and includes a fresh herb-marinated whole roasted turkey, creamy Yukon Gold mashed potatoes, apple brioche stuffing, maple-glazed root vegetables, honey-roasted Brussels sprouts, cranberry sauce, rich gravy and freshly baked rosemary brioche rolls.

For smaller gatherings, Carvery To-Go offers individually portioned roasted turkey dinners with all the seasonal favourites, available for parties of two to six.

To finish, our Pumpkin Butterscotch Tart brings a rich, autumnal note to the table.

Available for pickup October 11. Pre-order through the link: http://west.tn/6189BGF5TP

A sip of Bayshore, with a story behind it.Inspired by decades of Bayshore history, Icons of Bayshore combines Tanqueray ...
10/05/2026

A sip of Bayshore, with a story behind it.

Inspired by decades of Bayshore history, Icons of Bayshore combines Tanqueray Gin, Campari, and Cointreau with passion fruit, coconut, and orgeat. Tropical and aromatic with a subtle bittersweet edge, it brings a modern perspective to a little Bayshore nostalgia.

Reserve your table through the link: http://west.tn/6187BGLjxL

A season for gathering, sharing, and giving thanks.This Thanksgiving, let our Turkey Takeout bring the feast to your tab...
10/02/2026

A season for gathering, sharing, and giving thanks.

This Thanksgiving, let our Turkey Takeout bring the feast to your table. A fresh herb-marinated whole roasted turkey is accompanied by creamy mashed potatoes, seasonal vegetables, apple brioche stuffing, house-made cranberry sauce, rich gravy, and freshly baked rolls.

To finish, our Pumpkin Butterscotch Tart adds a sweet final touch, leaving you more time to savour the occasion with the people who matter most.

Available for pickup on October 11. Pre-orders are now open through the link: http://west.tn/6180BGQWPa

The season's most enchanting evenings are yet to come.As the air turns crisp and autumn settles along the waterfront, on...
09/30/2026

The season's most enchanting evenings are yet to come.

As the air turns crisp and autumn settles along the waterfront, one of our most anticipated dining experiences is set to return. Our Dining Domes will soon welcome guests back for intimate evenings outdoors, where private comfort meets sweeping waterfront views in a setting unlike any other.

Reservations open on October 1, with more details to be revealed soon.

Stay tuned and subscribe to our newsletter through the link in our bio to be among the first to hear about our upcoming experiences.

Thanksgiving, made a little more effortless. Enjoy all the comforts of the Thanksgiving table with our Carvery To-Go, an...
09/28/2026

Thanksgiving, made a little more effortless.

Enjoy all the comforts of the Thanksgiving table with our Carvery To-Go, an individually portioned holiday dinner featuring herb-marinated roasted turkey, creamy Yukon Gold mashed potatoes, brioche stuffing, seasonal vegetables, cranberry sauce, rich gravy, and mushroom bisque.

Each meal is complete with a slice of Pumpkin Butterscotch Pie, so all that’s left to do is gather around the table and enjoy.

Available with a minimum order of two and a maximum of six, with pickup on October 11 from 1–6 PM. Pre-orders are now open through the link: http://west.tn/6180BGUmnm

The Hundred Acre Wood is always worth a visit. 🍯Our themed Afternoon Tea has become a much-anticipated experience, with ...
09/25/2026

The Hundred Acre Wood is always worth a visit. 🍯

Our themed Afternoon Tea has become a much-anticipated experience, with seatings filling quickly as guests settle in for imaginative creations and thoughtful details that bring this beloved story to life.

Inspired by A.A. Milne’s The House at Pooh Corner, this experience unfolds through delicate sweet and savoury creations, a beautiful selection of teas, and familiar touches from the Hundred Acre Wood, with a little nostalgia woven into every detail.

Reserve your table through the link: http://west.tn/6182BGYYGp

A Mediterranean favourite, made for the centre of the table. Creamy Greek yogurt and barrel-aged feta set the foundation...
09/22/2026

A Mediterranean favourite, made for the centre of the table.

Creamy Greek yogurt and barrel-aged feta set the foundation for our Feta Cucumber Tzatziki, complemented by baby cucumber, dill, and Kalamata olives. Cool and savoury with distinctly Mediterranean character, it’s a dish made to share and savour together.

Reserve your table: http://west.tn/6189BGeToc

A feast worth gathering around is on its way. Our Thanksgiving Turkey Takeout returns this season with a fresh herb-mari...
09/19/2026

A feast worth gathering around is on its way.

Our Thanksgiving Turkey Takeout returns this season with a fresh herb-marinated whole roasted turkey surrounded by all the comforts of the holiday table, from creamy mashed potatoes and seasonal vegetables to apple brioche stuffing, house-made cranberry sauce, rich gravy, and freshly baked rolls.

And because Thanksgiving deserves a sweet ending, a Pumpkin Butterscotch Tart completes the feast.

Thoughtfully prepared by our culinary team and ready to enjoy at home, we’ll take care of dinner so you can spend more time with the people around it.

Available for pickup October 11. Pre-orders are now open through the link: http://west.tn/6181BGZ6mf.

Where bourbon takes an unexpected turn. Cut the Chit Chat combines Maker’s Mark Bourbon, Cynar, Campari, Antica Formula,...
09/18/2026

Where bourbon takes an unexpected turn.

Cut the Chit Chat combines Maker’s Mark Bourbon, Cynar, Campari, Antica Formula, apricot liqueur, O5 Pu’er tea, and Angostura bitters. Deep and earthy, with notes of citrus, caramel, and subtle fruit, it unfolds with complexity in every sip.

Reserve your table: http://west.tn/6182BGT24O.

Address

1601 Bayshore Drive
Vancouver, BC
V6G2V4

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

Telephone

+16046916962

Website

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