ELISA Steak

Name: ELISA Steak
Address: 1109 Hamilton Street, Vancouver, BC, V6B5P6, CA
Telephone: +16043625443
Price range: $$$
Rating: 4.9

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Canada
Vancouver, BC
ELISA Steak

Award-winning steakhouse sharing our passion for flame-grilled premium cuts.
(953)

06/09/2026

While upgrades to the dining room and Grillworks Inferno are being completed, our steak selection will be more limited than usual, but only for a short time.

In the meantime, your favourite Elisa classics will be ready and waiting, and we look forward to welcoming you back!

Double R Ranch, Washington
Signature Series Tenderloin 6oz

Holstein, Wisconsin
USAD Prime Rib-eye 12oz

Blue Dot, Maritimes
Grass Fed Striploin 10oz

A5, Miyazaki Prefecture, Japan
Full heritage Japanese Wagyu striploin ‘California cut’, 2oz minimum

A5, Kagoshima Prefecture, Japan
Full heritage Japanese Wagyu Tenderloin 2oz minimum

Reserve your table today and experience our Elisa Supper Club.

06/05/2026

There’s nothing quite like a Friday at Elisa.

“Looking forward to welcoming back our loyal regulars and new guests alike, so we can once again create that exciting buzz of warmth and energy that Elisa is known for and that our team misses so much.”
— Clair Hettich, Operations Manager

Reserve your table.

06/03/2026

Explore our tartare menu.

From timeless classics to yellowfin tuna and smoked bison, there’s a tartare to suit every palate.

Yellowfin Tuna Tartare | Itsumo tuna, avocado, sesame, soy and horseradish, crispy shallots, Yukon gold potato chips.

Smoked Bison Tartare | Rangeland Alberta, pickled ramps, lotus chips, arugula – grilled bread.

Our team looks forward to welcoming you this weekend! Click our link in bio to reserve your table.

06/02/2026

"Beyond steak, guests can enjoy pristine seafood, expertly prepared vegetable dishes, and creative sides that reflect the same attention to detail. Every plate is a celebration of bold flavors, masterful ex*****on, and the finest ingredients." —

Whole Roast Lobster | 1.5 lbs from Nova Scotia with a grilled lemon.

Executive Chef Andrew Richardson and his team look forward to preparing our Whole Wood-Grilled Lobster for you this evening, starting at 5pm.

05/29/2026

We’re excited to welcome you back.

We are thrilled to reopen tomorrow, Saturday, May 30 with Elisa Supper Club, a thoughtfully curated dining experience created by Executive Chef Andrew Richardson and his team as we prepare for the return of our signature wood-fired Grillworks In****no. From our signature tartares and raw bar selections to expertly prepared steaks, seafood, and seasonal favourites, Elisa Supper Club offers the exceptional dining experience you know and love, thoughtfully reimagined for this moment.

As we complete upgrades to our dining room and Grillworks Inferno grill, our steak selection will be a little more limited than usual but only for a short time. That said, all of your favourite Elisa classics will be ready and waiting, and our team looks forward to seeing you again.

Reserve your table today via our link in bio and experience Elisa Supper Club.

A note from Executive Chef Andrew Richardson:

"The entire Elisa family is looking forward to cooking for you again and welcoming you back into our dining room. Thank you for your patience and continued support, we’re excited to share this next chapter with you."

From our family to yours, we can’t wait to welcome you back to our table.

05/26/2026

Chef de Cuisine Ivy, preparing the finest cuts —a ritual she’s ready to return to.

Your first bite isn’t far off.

Reservations at are now open beginning early June.

05/21/2026

“Looking forward to welcoming familiar facesand seeing the dining room full of energy once again.” — Ricardo Ferreira, Restaurant Director

The wait is almost over. Reservations at are now open beginning early June.

05/14/2026

While we’re away, you can still bring the experience home.

A5 Wagyu Tenderloin — Kagoshima Prefecture, Japan.

Available at Luigi & Sons, Tuesday through Sunday 11am -7pm.

The wait is almost over. Reservations at are now open beginning early June.

05/12/2026

Yellowfin Tuna Tartare — a signature that starts long before the plate.

We can’t wait to welcome you back in the upcoming weeks!

Address

1109 Hamilton Street
Vancouver, BC
V6B5P6

Telephone

+16043625443

Website

http://elisasteak.com/

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