Provence Vancouver

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Provence Vancouver Award-winning Mediterranean & Brunch French restaurant located in Yaletown, Vancouver, BC.
(1240)

Provence Marinaside
1177 Marinaside Crescent
(at the foot of Davie Street in Yaletown)

604.681.4144
www.provencemarinaside.ca

The East Coast comes to the West Coast for a W**emaker's Dinner 🍷On Tuesday, November 3, Provence Marinaside heads east ...
10/15/2026

The East Coast comes to the West Coast for a W**emaker's Dinner 🍷

On Tuesday, November 3, Provence Marinaside heads east for our Bluenoser Supper, the first Cellar Series Dinner of the fall season, featuring the w**es of Lightfoot & Wolfville Vineyards from Nova Scotia's Annapolis Valley.

Joining us for this very special dinner will be Rachel Lightfoot, the w**ery’s Director of Production Operations and the eighth generation of her family to work the land.

On the menu:

🦪 A selection of East Coast oysters with mignonette | Brut 2020
🦞 Lobster rolls on brioche with warm potato salad, ham hock & mint | Tidal Bay 2025
✨ Seared Digby scallop with house-cured bacon & corn velouté | Ancienne Chardonnay 2022
🍗 Chicken ballotine with chorizo & chicken mousse, jalapeño & English cheddar cream sauce, roasted broccoli | Terroir Series Gamay Noir 2022
🫐 Blueberry grunt with vanilla ice cream & lemon zest | Brut Rosé 2022

Created by Executive Chef Jean-Francis Quaglia and the Provence team, with a Brut 2020 welcome to start.

Tickets are $145 (plus taxes & gratuity). Link in bio.

**emakersDinner **e **es

10/13/2026

Not every lobster makes it to the plate. 🦞

Alessandra’s watercolours capture what we believe at Provence: every dish is a work of art. You’ll find her creations on our menus, our gift cards and throughout the restaurant.

Happy Thanksgiving from Provence Marinaside 🍂 Today is your last chance to enjoy our three-course Thanksgiving dinner fo...
10/12/2026

Happy Thanksgiving from Provence Marinaside 🍂

Today is your last chance to enjoy our three-course Thanksgiving dinner for $69 per person. Whether an intimate table for two, or a large group of ten, all are welcome to gather around a table at Provence. It's everything we love about Thanksgiving dinner, with a little Provence touch, and perhaps best of all, no shopping, no cooking and no dishes afterwards.

On the menu:
✨ Pissaladière with caramelized onions, black olives & anchovies
🦃 Roasted turkey breast & roulade of leg with mashed potato, organic carrots, turkey jus & cranberry sauce
🎃 Pumpkin & pecan cake with pumpkin diplomat cream, pecan sponge & pecan crunch

🎪 Dinner before the showHeading to Cirque du Soleil? From November 4 to January 10, show us your Cirque du Soleil ticket...
10/10/2026

🎪 Dinner before the show

Heading to Cirque du Soleil? From November 4 to January 10, show us your Cirque du Soleil ticket for that day and enjoy a three-course dinner for $49 per person.

Parking is easy too, with convenient parking under Urban Fare, just a short walk from the restaurant. 🚗

Reservations are open now. Link in bio.

🍷 A slice of Nova Scotia, served in YaletownIt started over a glass of w**e in the Annapolis Valley. During a harvest vi...
10/08/2026

🍷 A slice of Nova Scotia, served in Yaletown

It started over a glass of w**e in the Annapolis Valley. During a harvest visit to Lightfoot & Wolfville, our W**e Director Joshua Carlson and Rachel Lightfoot, the eighth generation of her family to work the land, kept asking one question: what if we brought the East to the West?

The answer is our Bluenoser Supper on Tuesday, November 3. Five East Coast courses from Chef Jean-Francis Quaglia, paired with certified organic, cool-climate w**es shaped by the tides of the Bay of Fundy, plus stories from Rachel herself.

Generous food, distinctive w**es, and a true East Coast welcome.

Tickets are $145 (plus taxes & gratuity). Link in bio.

**emakersDinner **e

Thanksgiving starts today at Provence Marinaside 🍂 Our Thanksgiving dinner is officially on the menu. From today until O...
10/07/2026

Thanksgiving starts today at Provence Marinaside 🍂

Our Thanksgiving dinner is officially on the menu. From today until October 12, enjoy a special three-course dinner for $69 per person.

On the menu:

✨ Pissaladière with caramelized onions, black olives & anchovies
🦃 Roasted turkey breast & roulade of leg with mashed potato, organic carrots, turkey jus & cranberry sauce
🎃 Pumpkin & pecan cake with pumpkin diplomat cream, pecan sponge & pecan crunch

Leave the shopping, cooking and dishes to us, and gather your favourite people overlooking the marina in Yaletown.

Reservations are open now. Link in bio.

10/05/2026

Salut, bienvenue! 👋

That’s a friendly French hello and welcome. Looking for a cozy date spot? Join us at Provence Marinaside on Wednesday evenings, settle in with a beautiful glass of w**e and some live jazz, and treat yourself to a little midweek escape.

Reservations are welcome. Link in bio.

10/04/2026

Ever wondered what makes our Eggs Benedict so good? It starts with the hollandaise.

Chef Jean-Francis walks you through it: a sabayon whisked over the flame, butter clarified the easy way (in the microwave), then slowly brought together. Lemon juice, Worcestershire and a few of our own little extras make it ours.

Come taste the result at brunch. 🍳

🍂 Thanksgiving at Provence MarinasideThis Thanksgiving, leave the shopping, cooking and dishes to us.From October 7–12, ...
10/01/2026

🍂 Thanksgiving at Provence Marinaside

This Thanksgiving, leave the shopping, cooking and dishes to us.
From October 7–12, join us for a special three-course Thanksgiving dinner for $69 per person, created by Executive Chef Jean-Francis Quaglia and the Provence team.

On the menu:

✨ Pissaladière with caramelized onions, black olives & anchovies
🦃 Roasted turkey breast & roulade of leg with mashed potato, organic carrots, turkey jus & cranberry sauce
🎃 Pumpkin & pecan cake with pumpkin diplomat cream, pecan sponge & pecan crunch

Gather your favourite people and celebrate Thanksgiving overlooking the marina in Yaletown.

Reservations are open now. Link in bio.

09/30/2026

When guests ask what we recommend, our answer is simple: a little bit of everything.

Seafood is our specialty, alongside Mediterranean favourites that have been on our menu for 20 years. And don’t forget the w**e. With over 100 w**es by the glass, there’s always something new to pair.

Reserve your table on the marina. 🍷

**eByTheGlass

Address

1177 Marinaside Crescent
Vancouver, BC
V6Z2Y3

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 10:30pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+16046814144

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