10/15/2026
The East Coast comes to the West Coast for a W**emaker's Dinner 🍷
On Tuesday, November 3, Provence Marinaside heads east for our Bluenoser Supper, the first Cellar Series Dinner of the fall season, featuring the w**es of Lightfoot & Wolfville Vineyards from Nova Scotia's Annapolis Valley.
Joining us for this very special dinner will be Rachel Lightfoot, the w**ery’s Director of Production Operations and the eighth generation of her family to work the land.
On the menu:
🦪 A selection of East Coast oysters with mignonette | Brut 2020
🦞 Lobster rolls on brioche with warm potato salad, ham hock & mint | Tidal Bay 2025
✨ Seared Digby scallop with house-cured bacon & corn velouté | Ancienne Chardonnay 2022
🍗 Chicken ballotine with chorizo & chicken mousse, jalapeño & English cheddar cream sauce, roasted broccoli | Terroir Series Gamay Noir 2022
🫐 Blueberry grunt with vanilla ice cream & lemon zest | Brut Rosé 2022
Created by Executive Chef Jean-Francis Quaglia and the Provence team, with a Brut 2020 welcome to start.
Tickets are $145 (plus taxes & gratuity). Link in bio.
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