Vij's

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Vij's Owned by Chef Vikram Vij
Modern Indian Cuisine for 30 years
🌟 2023 Michelin Star Recipient
(1669)

VANCOUVER, SOMETHING EXTRAORDINARY IS COMING. 🔥New York meets Vancouver for one unforgettable night.On October 15, we’re...
10/12/2026

VANCOUVER, SOMETHING EXTRAORDINARY IS COMING. 🔥

New York meets Vancouver for one unforgettable night.

On October 15, we’re welcoming NYC’s acclaimed Adda to Vij’s for THE SPICE KITCHEN, an exclusive culinary collaboration celebrating the bold flavours, creativity and soul of Indian cuisine.

Two celebrated kitchens coming together for an evening of exceptional food, beautiful pairings and unforgettable hospitality.

✨ Canapés
✨ Multi-course dining experience
✨ Cocktail and w**e pairings

Thursday, October 15 | 6:30 PM
📍 Vij’s, Vancouver
🎟 $275 per guest + taxes

Part of the Visa Infinite Dining Series.

One night. Two kitchens. A table worth being at.

Reserve your tickets through the link in our bio.

In February 2027, I’ll be returning to India for a journey that is very close to my heart and a few spaces have become a...
09/17/2026

In February 2027, I’ll be returning to India for a journey that is very close to my heart and a few spaces have become available to join me.

This isn’t simply a trip to India. It’s an opportunity to experience the country through its food, its people and the stories behind every dish.

We’ll begin in Mumbai, exploring some of my favourite street stalls and the city’s incredible food culture, before travelling through Nashik, Mysore, Chikmagalur, Hampi and Badami, and finishing along the beautiful coast of Goa.

Along the way, we’ll cook together, visit markets, explore coffee plantations and vineyards, meet local chefs and food makers, and sit around many tables sharing food, stories and laughter.

February 18 – March 3, 2027

The group is intentionally small, and there are only a few spaces remaining.

If you’ve ever wanted to experience India through my eyes and, of course, through its food — I would love to have you join me.

Epicurean Passage Through India’s Soul with Chef Vikram Vij

For details or to inquire about one of the remaining spaces, contact Worldwide Quest at 1-800-387-1483 or [email protected].

🇮🇳 See you in India - Chef Vikram Vij

We had a few Ba*****ed Ladies in the restaurant last night… 👀Turns out they arrived by Train.Dinner with Ba*****ed Ladie...
09/01/2026

We had a few Ba*****ed Ladies in the restaurant last night… 👀

Turns out they arrived by Train.

Dinner with Ba*****ed Ladies + Train at Vij’s. 🎶🔥

✈️✨ Experience the flavours of India at 35,000 feet.Chef Vikram Vij and Chef Cash from Gate Gourmet are bringing authent...
07/28/2026

✈️✨ Experience the flavours of India at 35,000 feet.

Chef Vikram Vij and Chef Cash from Gate Gourmet are bringing authentic Indian flavours to Air Canada’s menu, creating a memorable culinary journey for travellers flying to India. 🇮🇳🍽️

These lamb popsicles are legendary for a reason. Wine-marinated, perfectly grilled, and served over Vij’s signature garl...
07/10/2026

These lamb popsicles are legendary for a reason. Wine-marinated, perfectly grilled, and served over Vij’s signature garlic fenugreek cream curry. Rich, smoky, melt-in-your-mouth, and worth every single bite. 🤍

New menu, same Vij’s magic ✨
07/06/2026

New menu, same Vij’s magic ✨

Our rooftop patio at Vij’s is in full bloom. Grapevines climbing, fig trees, and flowers everywhere you look, all part o...
07/05/2026

Our rooftop patio at Vij’s is in full bloom. Grapevines climbing, fig trees, and flowers everywhere you look, all part of Chef Vikram Vij’s garden-inspired space.

Who are you bringing for your next patio dinner? 🌿☀️

To all the dads who lead with love, strength, and quiet wisdom.With gratitude from all of us at Vij’s Restaurant ✨!
06/21/2026

To all the dads who lead with love, strength, and quiet wisdom.
With gratitude from all of us at Vij’s Restaurant ✨!

Here’s what gets me about food waste: as chefs, we pour our hearts into ingredients, farmers work tirelessly to grow the...
05/26/2026

Here’s what gets me about food waste: as chefs, we pour our hearts into ingredients, farmers work tirelessly to grow them, and yet so much perfectly good food ends up in landfills. That waste doesn’t just feed no one but also harms our environment too. tackles hunger and climate in the same move. Every dollar = 5 meals rescued. Link in bio.

Address

3106 Cambie Street
Vancouver, BC
V5Z2W2

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9:30pm

Telephone

+16047366664

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