Miku Restaurant

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Miku Restaurant The flagship location of Aburi Restaurants Canada, specializing in Aburi sushi and Kaiseki set menus
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Meet our Devil’s Plum Margarita: a daring blend of Teremana Blanco, Sakagura umeshu, ripe plum, agave, and lime, crowned...
10/15/2026

Meet our Devil’s Plum Margarita: a daring blend of Teremana Blanco, Sakagura umeshu, ripe plum, agave, and lime, crowned with a Taylor Fladgate float. Each sip is a vibrant dance of tart and sweet, with the deep fruitiness of plum and umeshu balanced by bright citrus and a hint of agave. The finish is bold, silky, and just a little bit devilish—an unforgettable cocktail experience.

Introducing our newly launched Miku Kaiseki menu—a curated culinary journey featuring dishes crafted exclusively for thi...
10/14/2026

Introducing our newly launched Miku Kaiseki menu—a curated culinary journey featuring dishes crafted exclusively for this experience and not available à la carte. Discover a harmonious progression of flavours and artistry, thoughtfully designed to showcase the very best of our kitchen.

Begin with a silky chawanmushi, luxuriously topped with ikura and uni, paired alongside fresh, delicate sashimi. Savor melt-in-your-mouth confit duck, followed by our signature Aburi sawara, expertly flame-seared to perfection. Indulge in tender wagyu steak and an elegant selection of nigiri and rolls. To finish: a spiced pumpkin tart—an irresistible Autumn indulgence.

Savour the richness of our Iwate wagyu, perfectly paired with silky satsumaimo purée, roasted chanterelle mushrooms, and...
10/13/2026

Savour the richness of our Iwate wagyu, perfectly paired with silky satsumaimo purée, roasted chanterelle mushrooms, and a deeply flavourful roast onion jus. This standout dish from the one-night-only Suntory menu celebrates the harmony of premium Japanese beef and the earthy elegance of seasonal ingredients.

Our Suntory dinner is officially sold out! Thank you to everyone who purchased tickets—we’re can’t wait to welcome you for an unforgettable evening filled with exceptional food, wh**ky pairings, and wonderful company.

Raise a glass to bold flavours with our Force Carbonated Ginger Collins with AO World Whisky—a vibrant, effervescent twi...
10/08/2026

Raise a glass to bold flavours with our Force Carbonated Ginger Collins with AO World Whisky—a vibrant, effervescent twist on a classic cocktail that lets the wh**ky’s complexity shine alongside zesty ginger and citrus notes. Refreshment, elevated. Part of our Suntory experience on Oct 22. Reserve now via the link in bio.

We are deeply grateful to our incredible guests and the Michelin team for your unwavering support. Thanks to you, we are...
10/08/2026

We are deeply grateful to our incredible guests and the Michelin team for your unwavering support. Thanks to you, we are honoured to have renewed our Michelin Recommended rating for the fifth consecutive year. Your trust and enthusiasm inspire us every day—here’s to many more years of exceptional experiences together!

As the third course of our upcoming Suntory experience, A5 Iwate wagyu takes center stage, perfectly complemented by a S...
10/06/2026

As the third course of our upcoming Suntory experience, A5 Iwate wagyu takes center stage, perfectly complemented by a Suntory wh**ky roast onion jus that adds depth and complexity to every bite. Savoury Japanese sweet potato purée and roasted chanterelle mushrooms bring earthy, delicate flavours, creating a harmonious balance on the plate. This exquisite dish is thoughtfully paired with Hibiki Harmony—its notes of honey, candied orange peel, and white chocolate enhancing the richness of the wagyu.

The Suntory collaboration dinner experience will take you on a journey through 5 courses and 5 libations: three drams of...
10/01/2026

The Suntory collaboration dinner experience will take you on a journey through 5 courses and 5 libations: three drams of different whiskies and two crafted cocktails. Book your experience on Oct 22 via our link in bio.

Discover the rich legacy of Suntory Whisky—a pioneering spirit crafted in Japan since 1923. From the iconic Yamazaki dis...
09/29/2026

Discover the rich legacy of Suntory Whisky—a pioneering spirit crafted in Japan since 1923. From the iconic Yamazaki distillery to world-renowned blends, every bottle tells a story of craftsmanship, dedication, and a relentless pursuit of perfection. For one evening only, discover Suntory wh**ky's nuances paired with Miku's contemporary Japanese cuisine. On Oct 22, we host a 5-course dinner with drink pairings selected to elevate each flavour. Reserve your experience now via our link in bio.

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Summer’s sweetest duo: our strawberry basil tart, served alongside refreshing strawberry yuzu sorbet. A strawberry sugar...
09/24/2026

Summer’s sweetest duo: our strawberry basil tart, served alongside refreshing strawberry yuzu sorbet. A strawberry sugar glass tops it off with a crunchy, bright, fragrant finish—the perfect way to celebrate the season!

Fall in love with our new seasonal drinks, inspired by the flavours of autumn in Japan!Sip on a Strawberry Matcha Martin...
09/22/2026

Fall in love with our new seasonal drinks, inspired by the flavours of autumn in Japan!

Sip on a Strawberry Matcha Martini with vanilla vodka, jasmine syrup, and matcha foam; the bold Devil’s Plum Margarita with umeshu and aged port; or a Pear Cardamom Collins—aromatic, bright, and perfectly refreshing. Explore the art of fall cocktails with every glass!

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Address

70-200 Granville Street
Vancouver, BC
V6C1S4

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10pm

Telephone

+16045683900

Website

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