House of Dosas

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House of Dosas South Indian cuisines, where the ordinary is made extraordinary, right here in Vancouver. They are naturally gluten-free. Fully licensed.
(495)

Dosas are crepes made of grounded and fermented rice and urad dal, when cooked they are golden and crisp on the outside, soft and creamy on the inside. Fillings for these beautiful crepes can be vegan, vegetarian or non-vegetarian. We also serve curries and rice, Biriyani, rotis and parathas, desserts and more. Easy access, friendly people who believe that you may walk in a stranger but when you leave you will always be a part of our family at House od Dosas.

The sound of mustard seeds popping in warm oil, the aroma of fresh curry leaves hitting the pan, and the gentle steam ri...
10/13/2026

The sound of mustard seeds popping in warm oil, the aroma of fresh curry leaves hitting the pan, and the gentle steam rising off a simmering curry over the stove.

It’s comfort food season in Vancouver. Come warm up with us. 🍃

10/10/2026

Achieving authentic South Indian Dosa batter is not something you can rush with a high-speed blade or blender; it requires the heavy, steady rotation of a stone grinder. That deliberate pace preserves the natural starch and yields the exact texture we remember from home.

Behind our kitchen doors, tradition guides every step. We’d love for you to visit and see for yourself what over 3 decades of patience in Vancouver does for our Dosas.

Hours of early-morning prep for a few moments of fresh flavour. By making our samosas fresh every single day, we ensure ...
10/09/2026

Hours of early-morning prep for a few moments of fresh flavour. By making our samosas fresh every single day, we ensure the pastry stays crisp and the spices stay bold. 

Taste the difference for yourself; we’d love to have you at our table tonight.

Cooking traditions have a wonderful way of travelling and adapting. On Davie Street, we embrace classic Indo-Chinese rec...
10/07/2026

Cooking traditions have a wonderful way of travelling and adapting.

On Davie Street, we embrace classic Indo-Chinese recipes with the same care, fresh ingredients, and house-ground spices we bring to everything else. 

Settle into a table and try something new tonight.

The vibrance of South Indian cooking comes entirely from real, raw ingredients.The deep red of ground chillies, the gold...
10/06/2026

The vibrance of South Indian cooking comes entirely from real, raw ingredients.

The deep red of ground chillies, the golden hue of toasted turmeric, and the bright green of fresh curry leaves.

Every colour on the plate comes from the land.

Saturdays were made for slow dining. Find a quiet corner, take a deep breath, and let the week melt away over warm, auth...
10/03/2026

Saturdays were made for slow dining. Find a quiet corner, take a deep breath, and let the week melt away over warm, authentic, South Indian food.

Every element on this plate serves a purpose. The bold Madurai masala, the sweetness of the sautéed onions, and the brig...
10/02/2026

Every element on this plate serves a purpose. The bold Madurai masala, the sweetness of the sautéed onions, and the brightness of fresh lime over tawa-fried bone-in chicken.

Visit us on Davie and see just what kind of harmony these ingredients bring together for dinner tonight.

Every split lentil. Every charred shallot. Freshly grated coconut. Sprinkling of turmeric.When you cook with generationa...
10/01/2026

Every split lentil. Every charred shallot. Freshly grated coconut. Sprinkling of turmeric.

When you cook with generational recipes, every single ingredient on the stove looks like art.

09/30/2026

Everything in our kitchen is built from the ground up. Literally.

Sitting directly above Jeya Brothers Sri Lankan, Indian and Fijian groceries and produce, gives Kingsway a unique advantage. When we need fresh coconut or whole cardamom imported straight from the source, our chefs simply head downstairs.

We mean it when we say our dishes are always authentic and made from the ground up. It’s in our roots. 🍃

09/28/2026

One of the quiet secrets to authentic South Indian cooking is a deep respect for the ingredients, the recipe, and the time-honored traditions behind them.

This is something we take personally at House of Dosas. 🍃

Address

1391 Kingsway
Vancouver, BC
V5V3E3

Opening Hours

Monday 11am - 3am
Tuesday 11am - 3am
Wednesday 11am - 3am
Thursday 11am - 3am
Friday 11am - 3am
Saturday 11am - 3am
Sunday 11am - 3am

Telephone

+16048751283

Website

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