Au Comptoir

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Au Comptoir A Classic Cafe Parisian in Vancouver, come find us on West 4th Avenue.
(459)

Long weekends should come with a third brunch. This one does.
10/09/2026

Long weekends should come with a third brunch. This one does.

Mimosa or caesar? How do you start your weekend brunch?
10/02/2026

Mimosa or caesar? How do you start your weekend brunch?

Tartare de Wagyu | classic wagyu beef tartare, fries & saladThis one stays the same all year. Our dinner tartare rotates...
09/23/2026

Tartare de Wagyu | classic wagyu beef tartare, fries & salad

This one stays the same all year. Our dinner tartare rotates through different pairings depending on the season, but the lunch version is the classic. Wagyu beef, prepared simply, fries and salad alongside. No extras, no swaps.

Lunch runs Monday, Wednesday, Thursday and Friday, 10 AM to 5 PM.

Twelve years in, still at it every day on West 4th. Max and Julien.
09/18/2026

Twelve years in, still at it every day on West 4th. Max and Julien.

09/03/2026

Weekend brunch has entered the chat.

Saturday and Sunday, 10 AM to 5 PM, then onto dinner service. Mimosas, duck wings, eggs however you like them. West 4th, see you there.

A little black and white series from the floor. Nico, Amiel, and a blurry Max, caught mid motion.
09/01/2026

A little black and white series from the floor. Nico, Amiel, and a blurry Max, caught mid motion.

Thon Fumé | grilled & smoked albacore tuna, red pepper & almond, sourdoughSmoked low and slow, then finished on the gril...
08/28/2026

Thon Fumé | grilled & smoked albacore tuna, red pepper & almond, sourdough

Smoked low and slow, then finished on the grill for char. The red pepper and almond sauce brings a roasted sweetness and nuttiness, almost like a romesco. Grilled sourdough alongside.

Available at breakfast, 8 to 10 AM, and all weekend during brunch, 10 AM to 5 PM. Come try it whenever your morning starts.

This street, this corner, this community. We’re lucky to be part of it.Spend some time on West 4th and come see us. ...
08/26/2026

This street, this corner, this community. We’re lucky to be part of it.

Spend some time on West 4th and come see us.

Tartare de Wagyu | wagyu beef tartare, taro, almond, herb mayonnaise⠀In the late 1800s, French chefs put raw beef on men...
08/20/2026

Tartare de Wagyu | wagyu beef tartare, taro, almond, herb mayonnaise
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In the late 1800s, French chefs put raw beef on menus and called it “à l’Américaine.” Their theory: this must be how Americans eat. They were wrong, but the naem stayed anyway.
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Wagyu beef, so well-marbled it practically melts before you eat it. Taro brings a crispy, earthy contrast. Almond for nuttiness. Herb mayo tying everything together without covering it up. A long way from that original, we think you’ll love it.
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Negroni Blanc | Citadelle gin, limoncello, St-Germain, Amaro Chiaro, dry vermouth⠀The White Negroni started as an accide...
08/18/2026

Negroni Blanc | Citadelle gin, limoncello, St-Germain, Amaro Chiaro, dry vermouth
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The White Negroni started as an accident. A British bartender at a cocktail competition in France in 2001, craving a Negroni with no Campari or sweet vermouth to be found. He improvised with what was around him and accidentally made a modern classic.
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Ours goes further. Limoncello, St-Germain, Amaro Chiaro. Floral and bright where a classic Negroni is bitter and bold. Order this one if you’ve ever thought Negronis weren’t for you.
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Address

2278 West 4th Avenue
Vancouver, BC
V6K1N8

Opening Hours

Monday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+16045692278

Website

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