Osteria Elio Volpe

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Osteria Elio Volpe Coming this winter to the Cambie Village.

A beautifully composed expression of Rabajà — perfumed, age-worthy, and unmistakably traditional in style — the 2021 Can...
10/16/2026

A beautifully composed expression of Rabajà — perfumed, age-worthy, and unmistakably traditional in style — the 2021 Cantina Giuseppe Cortese is energetic and lifted, with classic aromatics of dark cherry, rose petal, and violet, layered with hints of to***co, dried herbs, and spice. On the palate, it is structured yet precise — bright acidity and fine, persistent tannins carry through to a long, complex finish.
Pair it with the roasted mushroom pizza.
🍄‍🟫
Brought to us by Boutique Wines.

Andiamo al ‘lido di Elio’!After a summer spent wandering the Italian coast, lounging at lido after lido, Elio’s finally ...
10/13/2026

Andiamo al ‘lido di Elio’!
After a summer spent wandering the Italian coast, lounging at lido after lido, Elio’s finally back in town sporting a deep tan and toting a suitcase full of fresh recipes from his travels…
Obsessed with bringing the beach club vibe back home to our Cambie Village kitchen for fall, Elio’s new lido-inspired dishes will be making their way onto the menu this week.
From whole grilled branzino with Castelvetrano salsa verde; grilled octopus with couscous, pomegranate, mint, and orange; and seared scallops with fennel, chili agliata, and ‘nduja vinaigrette; to heaps of insalata di mare served with airy puccia fresh from the pizza oven…
🌊
Join Elio on his quest to preserve the taste of endless summers at the shore this fall.
Book a table or just walk right in, the water’s fine.

Things Elio is thankful for: Mortadella pizza for breakfast; super seasonal pastries like sweet potato cannoli and brioc...
10/09/2026

Things Elio is thankful for:
Mortadella pizza for breakfast; super seasonal pastries like sweet potato cannoli and brioche French toast with spiced mascarpone crema, poached apples, maple syrup, and graham oat crumble; and getting to enjoy brunch over three weekend mornings instead of two.
🍂
This Saturday, Sunday, and holiday Monday, take it ‘con calma’ with a leisurely brunch (or three) for the first long weekend of autumn.

Octo-prep. Octopus on the menu, under mare. 🌊
10/07/2026

Octo-prep.
Octopus on the menu,
under mare.
🌊

Puff puff puccia. 💨 Now serving the legendary Pugliese street food alongside the new inslata di mare with parsley and sa...
10/06/2026

Puff puff puccia. 💨
Now serving the legendary Pugliese street food alongside the new inslata di mare with parsley and salmoriglio. More on that later…

ELIO IS HIRING A PASTRY COOK!Seeking an experienced, full-time Pastry Line Cook to join our kitchen team…If you have a m...
09/22/2026

ELIO IS HIRING A PASTRY COOK!
Seeking an experienced, full-time Pastry Line Cook to join our kitchen team…
If you have a minimum of one year’s experience, are passionate about pastry, love working with quality ingredients, and want to be a part of a team that values hospitality, creativity and craftsmanship, we’d love to hear from you.
Visit the HIRING link in bio for compensation and the full list of qualifications.

🌞 For those, like Elio, not ready to face fall, one last heirloom tomato salad, with ricotta salata, basil, black pepper...
09/16/2026

🌞
For those, like Elio, not ready to face fall, one last heirloom tomato salad, with ricotta salata, basil, black pepper, and sherry vinaigrette — preferably al fresco.
{THE PATIO IS STILL OPEN!}
For those ready to move on, fall chicories with Macedonian feta, candied walnuts, and concord grapes in a shallot vinaigrette — now on the menu.
{WALK IN SPACE AVAILABLE TONIGHT TOO!}

Address

540 West 17th Avenue
Vancouver, BC
V5Z1T4

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