Osteria Elio Volpe

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Osteria Elio Volpe

Coming this winter to the Cambie Village.

15/06/2026

Pasta & vino: the unofficial World Cup carb up. ⚽️
If you can tear yourself away from the frenzied football action, we have walk in space available tonight — especially for those keen to dine al fresco as our patio is open every day on a first come, first served basis.
🌞
Otherwise, order Elio To Go online for watch party provisions! Find us on xDine via the link in bio.

12/06/2026

‘Giusto in tempo’ for this weekend’s heat wave…
The 🆕 Bellini ‘al sorbetto’ for summer!
A delightful refresher made simply with Adami ‘Garbel’ Prosecco & Mario’s raspberry or orange sorbetto — made locally at .
🌞
Featured exclusively for brunch.
Reservatins at the link in bio — or walk in for our first come, first served patio!
10am-2pm Saturday, Sunday & holidays.

04/06/2026

Citrus-poached rhubarb from Glorious Organics, locally foraged elderflower micro-blossoms and housemade jellies atop a silky vanilla panna cotta.
🌞
On the late spring dolce menu for dinner — for as long as the season lasts…
{Likely only another week or so!}

02/06/2026

🌊
Ice cold cocktails, a Manila clam and guanciale pizza, the spaghetti with Nova Scotia lobster in a roasted shell sauce…
Seaside vibes in house and on the Elio patio today — room for walk ins and a few reservations still available!
{Patio first come, first served.}

01/06/2026

Meatballs in arrabbiata sauce with mint, warm spices, and sultanas — a sweet & savoury hallmark of southern Italian cookery and a lasting legacy of Arab rule in Sicily, hundreds of years ago.
🌞
A staple for the alla famiglia Sunday table.
Now on the menu!

25/05/2026

If you, like Elio, hide from the rain, make it a silver lining of a cozy evening at home with an order of ELIO TO GO!
Elio classics — like the rigatoni cacio e pepe with 10 year aged cheddar, roasted jalapeño & scallion — off menu delights, and a small selection of wine.
🌞
Link in bio to order online for pick up via xDine.
{That said, walk ins warmly welcome tonight!}

22/05/2026

The sun is out. The tables are set. The Volpi Pilsner is on ice…
Starting TONIGHT, the Elio patio will be open for the summer — no reservations required!
🌞
First come, first served patio seating starts at 10am for brunch on Saturdays, Sundays, and holidays, and 5pm daily for dinner, weather permitting.
Benvenuti a tutti, benvenuti estate!

20/05/2026

Hot off the press and fresh out of the oven, Elio Pastry Chef ’s PARKER HOUSE ROLLS recipe in !
“They’re the perfect balance between sweet and savoury, with a subtle crunch,” says Tanis. “You can’t help but reach for just one more.”
- ‘Ask a Chef: Tanis Petrin Shares the Recipe for Melt-in-Your-Mouth Parker House Rolls’
🌞
Grazie for asking — recipe link in bio.

19/05/2026

If you, like Elio, thrive in sunlight, let us illuminate this overcast evening at home with an order of ELIO TO GO!
Elio classics, off menu delights, and even a small selection of vino.
🌞
Link in bio to order online for pick up via xDine.
{That said, walk ins warmly welcome tonight!}

Address

540 West 17th Avenue

V5Z1T4

Website

facebook.com

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