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Bravo Vancouver MICHELIN recommended seafood restaurant and cocktail bar in Vancouver’s Fraserhood
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Recommended by the MICHELIN Guide (official) again! To say we’re grateful for another year is an understatement.To be na...
10/07/2026

Recommended by the MICHELIN Guide (official) again! To say we’re grateful for another year is an understatement.

To be named alongside so many incredible Vancouver restaurants is humbling. This city is full of talented chefs, bartenders and servers who pour everything into their craft, and we’re proud to be part of a dining community that keeps raising the bar for all of us.

Thank you to our team for the passion and care you bring every single day, to the purveyors who share our commitment to quality seafood, and to our families who support us while we chase this crazy little dream.

And to every guest who has pulled up a stool, whether for date night, a celebration, or just a glass of w**e and a couple of oysters: you’re the reason we get to do this.

Thank you to the MICHELIN Guide (official) and Destination Vancouver for shining a light on our industry. We’re so excited for what’s to come.

See you soon for oysters and laughs.

Love,
Team Bravo

Don’t sleep on the Burrata, it’s really as good as it looks 👀 Served with pine mushroom & sichuan chili xo, pine nuts, a...
10/03/2026

Don’t sleep on the Burrata, it’s really as good as it looks 👀 Served with pine mushroom & sichuan chili xo, pine nuts, and Livia sourdough

Or the tangerine & chili Marinated Olives 🫒

And of course, the Roasted Shish*to with garlic scape remoulade 🌶️

Soda Inferno 🌶️ Guajillo vodka, El Gobernador pisco, spiced lychee syrup and Bravo Spice rim
09/26/2026

Soda Inferno 🌶️ Guajillo vodka, El Gobernador pisco, spiced lychee syrup and Bravo Spice rim

Pre-order our TAKE HOME Thanksgiving Seafood Boil featuring:🦀 a full Dungeness crab, king prawns, ½ lb PEI mussels & cla...
09/23/2026

Pre-order our TAKE HOME Thanksgiving Seafood Boil featuring:
🦀 a full Dungeness crab, king prawns, ½ lb PEI mussels & clams, corn, baby potatoes, green beans and compound butter
🍞 with Livia potato buns to soak up all the saucy goodness
🎃 Finish things off with Megs homemade pumpkin pie
🍷 Add a bottle of mystery white or red w**e selected by Dani

Full details available via the 🔗 in the comments. Order window closes October 7. Pick up your boil October 10.

No table is complete without a half dozen (or few dozen) oysters 🦪 A favourite among all, our house made aguachile 🌿
09/17/2026

No table is complete without a half dozen (or few dozen) oysters 🦪

A favourite among all, our house made aguachile 🌿

09/03/2026

It’s true 🦪

Our Manila Clams are drenched in kimchi broth, topped with fried tofu and sesame, served with sourdough. Available on ou...
09/01/2026

Our Manila Clams are drenched in kimchi broth, topped with fried tofu and sesame, served with sourdough.

Available on our High Tide happy hour and half menu, daily from 4-5:30pm 📆

Dirty Tomatini 🍅 Gin or Vodka (up to you) Dry Vermouth, Clarified Tomato, and Basil Cilantro Oil. Only available until w...
08/26/2026

Dirty Tomatini 🍅 Gin or Vodka (up to you) Dry Vermouth, Clarified Tomato, and Basil Cilantro Oil. Only available until we run out of tomato juice!

Velvety and rich, our Pappardelle has become a guest and staff favourite 🍄‍🟫 Fresh pasta with local mushrooms, thyme emu...
08/19/2026

Velvety and rich, our Pappardelle has become a guest and staff favourite 🍄‍🟫 Fresh pasta with local mushrooms, thyme emulsion and truffle pecorino.

Address

4194 Fraser Street
Vancouver, BC
V5V4E8

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