04/10/2026
"My family used to run a small long-haul trucking business in Vietnam. When I was a kid, I spent my summer breaks traveling from North to South vietnam on a truck with my dad and his team. I slept in the cab, ate along the roadside, and was immersed in the raw scenery of Vietnam in the early 2000s. The food I discovered on those trips is the inspiration for this menu. I want it to be honest, simple, and represent the food from the small villages we passed through."
A.K
Some items from our new menu are going to be included on this Saturday & Sunday special:
• Tiger Prawns Civiche - Tôm Sốt Thái
( black tiger prawns, pineapple & calamansi aioli, sister's secret sauce, shrimp cracker )
• Flying Popano - Cá Chim Nướng
( whole deboned Pompano, charcoal grilled, chẻo Thanh Hóa)
• Stir Fried Seafood Noodle - Mì Xào Hải Sản
( black tiger prawns, baby squid, tom yum sauce, napa cabbage )
We are continueing to refine the items. So if you are around, come try and let us know what you think
Love from District Noodle House family!