Oidé Coffee

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Oidé Coffee Coffee shop in Vancouver BC

Hours this week Oct 12 - 183 year anniversary special buns on Saturday Oct 17Open until 3 on Sundays at Waterfall starti...
10/13/2026

Hours this week Oct 12 - 18
3 year anniversary special buns on Saturday Oct 17
Open until 3 on Sundays at Waterfall starting this week

Hours this week Oct 5 - 11
10/06/2026

Hours this week Oct 5 - 11

Hours this week Sep 28-Oct 4
09/29/2026

Hours this week Sep 28-Oct 4

Hours this week Sep 21 - 27
09/22/2026

Hours this week Sep 21 - 27

Hours this week Sep 14 - 20
09/15/2026

Hours this week Sep 14 - 20

Straight from the misty peaks of Huila, Colombia, producers Edinson Argote and Luz Ángela Rojas have delivered a true ma...
09/10/2026

Straight from the misty peaks of Huila, Colombia, producers Edinson Argote and Luz Ángela Rojas have delivered a true masterpiece of modern coffee processing. This hyper-limited micro-lot features the rare Orange Bourbon—a vibrant, natural genetic mutation of traditional Bourbon coffee.

To unlock its full flavor potential, the hand-picked fruit undergoes a sophisticated anaerobic fermentation while being inoculated with citric yeasts, capped off by a thermal shock wash to instantly lock in pristine fruit clarity. The result is an absolute flavor explosion in the cup—clean, wildly complex, and incredibly juicy. You’ll enjoy Passionfruit, Mango lassi, Oolong tea in the cup.

Grab a bag before it sells out!

Hours this week Sep 7 - 13WATERFALL open on this SUNDAY!
09/08/2026

Hours this week Sep 7 - 13
WATERFALL open on this SUNDAY!

We are thrilled to introduce our very first house-roasted coffee. This is a moment we’ve been building toward for a long...
09/08/2026

We are thrilled to introduce our very first house-roasted coffee. This is a moment we’ve been building toward for a long time. To mark this special chapter, we chose one from Daterra Farm in Brazil.

We got this coffee from our good friends at Monogram Coffee. Originally sourced from the eco-pioneers at Daterra, this coffee is completely unique in its processing. Instead of a traditional harvest, these cherries are left to dry naturally right on the tree, resulting in an explosion of natural sweetness and a thick, syrupy body.

Taking these exceptional green beans into our own roaster, we’ve crafted a profile that celebrates its origin while delivering a vibrant, rich mouthfeel bursting with notes of Roasted Nuts, Apple Pie and Dark Chocolate. Something everybody can enjoy as a daily cup of coffee in your precious coffee time.

This is a massive milestone for us. Grab a bag today and taste exactly where our roasting journey begins!

08/31/2026

Kunie Inaba, 2024 Canadian Brewers Cup champion joined our team! She will be a great addition to our business and we believe that we can keep moving forward and can contribute to specialty coffee industry especially in Vancouver:)
We want to make this beautiful city a place for a specialty coffee and with Kunie we will hold workshops regularly down the road.
She is now a busy mama and usually working at Labo location so please come say hi to her when you were around:)

HOURS THIS WEEK AUG 31 - SEP 6
08/31/2026

HOURS THIS WEEK AUG 31 - SEP 6

Address

1548 W 2nd
Vancouver, BC
V6J1H2

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