Delara restaurant

10/16/2026

Cashew, saffron and mushroom stew. This is how we show our love to this beautiful season. Thanks to TJ & Olivia for the delicious squash, Lance Staples for foraging chantrelles and Oyster & King | Specialty Organic Mushrooms for growing beautiful oyster mushrooms 🧡💛❤️

10/09/2026

10/08/2026

5 years of our hard work being recognized by the Michelin guide. I'm proud of our team for their dedication and passion. Damemoon garm!

10/05/2026

Takes time, technique, smoke and love to make our braised lamb shoulder sandwiches and they are so worth it!

09/28/2026

Date and walnut baklava, made with love, by Mina joon (my mom)! 💙

09/24/2026

Sausage and egg سوسیس تخم مرغ
Our house made sausages all cozy in a Persian style omlette. Served during lunch and brunch

09/18/2026

5 years of hanging out with the coolest people! 💙

09/14/2026

Koofteh Tabrizi - meatballs made with beef, rice, split peas, walnuts, herbs and plums. It's a dish of pride and hard work 💙

09/10/2026

Steelhead trout with preserved lemon and turmeric sauce. Labour of love!