What are the opening hours?

Monday 3pm - 9pm Tuesday 12pm - 10pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 3pm - 9pm

https://www.facebook.com/104372402175031/

Food Gremlin Catering

Name: Food Gremlin Catering
Address: 1579 Grafton, Halifax Mainland, NS, B3J2C3, CA
Telephone: +19024018835
Price range: $$

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Food Gremlin Catering

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Now operating out of the kitchen at Bearlys House of Blues at 1597 Grafton Street. Specializing in Tavern Fare. Offering seasonal menus.

Check out our daily specials for a little extra flare.

10/11/2026

Weekend Feature Cheesecake Lineup!

Treat yourself this weekend with our small-batch, feature cheesecakes available now by the slice! Come grab your favorite while quantities last:

🍁 Maple Pumpkin: Smooth, spiced pumpkin cheesecake topped with a delicate icing layer, caramel drizzle, and a signature Canadian maple leaf cookie.

🍫 Dark Chocolate Caramel: Rich, velvety, and intensely chocolatey for true cocoa lovers.

☕ Coffee Crisp: A nostalgic fan-favorite blending crisp wafer textures and creamy coffee-chocolate notes.

📍 Where to find us: inside Bearly's House of Blues and Ribs at 1579 Grafton St.

Happy Thanksgiving!

10/08/2026

🦃 THANKSGIVING SPECIAL LOADING! 🦃

Missing your family this holiday? Come spend it with ours! We’re serving up a classic, heart-warming Thanksgiving Dinner with all the homemade fixings:

✨ Juicy Roasted Turkey (a delicious mix of dark & white meat)
✨ Chef's House-Made Bread Stuffing
✨ Herb-Roasted Potatoes
✨ Fresh Seasonal Vegetables
✨ Rich House-Made Turkey Gravy
✨ Zesty Citrus-Orange Cranberry Sauce

Only $24!!!!
Upgrade Option: Prefer white meat only? Add $3.00!

📅 Available: Saturday, Sunday & Monday or while quantities last.

📍 Dine-in or Takeout
1579 Grafton Street
Inside Bearly's House of Blues and Ribs

Limited quantities—come get yours before it’s gone! High chances of this selling out.

09/30/2026

We're celebrating our incredible team today, Wednesday Sept 30!

Our kitchen will be closed today so our hard-working staff can enjoy a well-deserved day of appreciation!

However, Catherine Robertson’s Comedy Night is STILL ON at Bearly's House of Blues and Ribs! Come on in, grab a drink, and enjoy the laughs.

We will re-open tomorrow with normal kitchen hours starting at 3:00 PM. See you then!

09/26/2026

Todays cheesecake temptation....

We have one slice left of this beauty before shes gone for a while.

Spiced orange citrus base, chocolate hazelnut swirl, topped with Terry's orange chocolate piece, whipped cream and chocolate drizzle.

Trust us, you'd hate to miss this one!

09/19/2026

We had the honor of catering for night one of the Atlantic International Film Festival on Wednesday night.

Our amazing team of Gremlins and Chef Tyrone Tachichi Thompson did an exceptional job of curating dishes, ensuring the buffet was not only presented well but tasted even better all while meeting the expectations of our client.

Although we were too busy to grab any pics of the buffet set up, we did grab a few of some of the items we provided.

We'd like to thank everyone for attending and for all of the kind words about how great the food was! We hope to feed you all again!

09/13/2026

The Curated Collection: Release No. 1

We’ve been slinging cheesecakes for years, but it’s time to finally give our creative whims a proper home. Introducing The Curated Collection—a rotating, blink-and-you-miss-it rotation where we debut brand-new flavor profiles, run them until the batch runs dry, and archive them until the mood strikes again.

No. 01: Coffee Crisp

The Profile: Deep Mocha & Subtle Crunch

Top Notes: Airy chocolate whipped cream, dark cocoa sprinkles, and the textural snap of crushed Coffee Crisp.

The Heart: Silky dark brew-infused chocolate cheesecake with a hint of rich chocolate icing.

Base Notes: Rich chocolate crust with a sophisticated, restrained sweetness

No. 02: Spiced Orange & Chocolate-Hazelnut

The Profile: Warm Spice & Citrus Silk

Top Notes: Fresh orange, a glossy chocolate segment, and a golden caramel drizzle.

The Heart: Creamy cheesecake sweetened with deep Demerara sugar, infused with warm cinnamon, nutmeg, and a subtle kiss of citrus.

Base Notes: A velvety chocolate-hazelnut ribbon anchored by fluffy whipped cream.

Available by the slice starting today. Come try the inaugural drop before they head back to the lab. Which scent—err, flavor—are you trying first?

08/27/2026

🍫🍫. WINNER ALERT 🍫🍫

One super lucky comedy hour audience member just walked away with tonight’s ultimate Food Gremlins creation: The S’mores Cheesecake.

Here’s the decadent breakdown of what went into this beauty:

The Base: Buttery, toasted graham cracker crust

The Heart: Rich, velvety chocolate cheesecake filling

The Layers: Creamy chocolate icing topped with a crunchy graham cracker crumble

The Crown: Gooey marshmallows, drizzled chocolate sauce, and chunks of milk chocolate

Laughter and legendary desserts—name a better pairing.

Keep your eyes peeled on the page to see what sweet madness we whip up next! 🍫

08/23/2026

Sunday comfort done right! 🍗🔥

Today’s Special from Food Gremlin and chef Tachichi.

2pc Golden Fried Chicken
Served up hot with seasoned fries, crunchy slaw, fresh cornbread, and our house chipotle dipping sauce for that extra kick.

All of this goodness for just $19!

Drop in, grab yours while it’s hot, or order for pickup before it runs out.

See you soon!

08/08/2026

Late summer brings a whole new level of flavor to our kitchen.

Right now, our ingredients are as fresh as it gets because we’re growing them ourselves. From these heavy clusters of green tomatoes and sweet peppers to vibrant beets and herbs pulled straight from our yard, this time of year is a total game-changer.

There’s something special about bringing produce from our own garden straight into the dishes we make for you. It takes daily check-ins, patience, and a lot of care—and we think you can taste every bit of that effort on the plate.

These homegrown flavors don't last forever, so we're making the absolute most of harvest season while it's here!

Today was our first small harvest of basil, curled parsley and green beans. All of which will be included in today's service.

What’s your absolute favorite homegrown summer produce right now? Drop a picture of your garden setup or harvest down below! 👇

Address

1579 Grafton
Halifax Mainland, NS
B3J2C3

Opening Hours

Monday	3pm - 9pm
Tuesday	12pm - 10pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	3pm - 9pm

Telephone

+19024018835

Website

facebook.com

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