Honey Chinese

Honey Chinese Honey brings a modern Chinese dining experience to King West. Elevated Chinese Classics. Open Late.
600 King St. W. 2nd Floor of .

06/12/2026

Chinese was just the beginning. Introducing Honey More Than Chinese.

A new Pan-Asian menu inspired by the flavours, traditions, and destinations that connect Asia.

Launching June 13.

Reserve your table now through link in bio! ✨

06/11/2026

For Executive Chefs Marc and Lee, inspiration came from the flavours, cultures, and culinary traditions found across Asia. Together, they’ve created a menu that celebrates both the destinations that shaped these dishes and the generations that carried them forward.

Hear the story behind Honey’s next chapter. Launching on Saturday June 13th with a new and expanded menu. Book now with the link in bio.

06/11/2026

For Executive Chef Marc Cheng and Executive Chef Lee, inspiration came from the flavours, cultures, and culinary traditions found across Asia. Together, they’ve created a menu that celebrates both the destinations that shaped these dishes and the generations that carried them forward.

Hear the story behind Honey’s next chapter.

Launching June 13. Book your spot now through link in bio!

Chinese was just the beginning.This Saturday, we’re expanding beyond borders with the launch of a new menu inspired by t...
06/11/2026

Chinese was just the beginning.

This Saturday, we’re expanding beyond borders with the launch of a new menu inspired by the flavours, traditions, and destinations that connect Asia. From vibrant raw dishes and destination-inspired noodles to signature favourites reimagined through a contemporary lens, a new chapter of Honey begins.

Join us June 13 as we unveil what’s next.

More destinations. More discoveries. More Honey.Launching Saturday, June 13.
06/10/2026

More destinations. More discoveries. More Honey.
Launching Saturday, June 13.

Every flavour has an origin.Every tradition has a story.We’re just getting started.A new era of Honey - June 13. Reserve...
06/10/2026

Every flavour has an origin.
Every tradition has a story.
We’re just getting started.

A new era of Honey - June 13. Reserve with link in bio.

06/10/2026

Meet Executive Chef Lee.

Inspired by a lifetime of travel, tradition, and discovery, Chef Lee’s journey has taken him across Asia and alongside some of the industry’s most respected names, including Chef Akira Back.

Now, a new journey begins.

More destinations.
More stories.

June 13. 🏮🥢

A little luck. A lot of tradition. Shared across generations.Saturday June 13th.
06/09/2026

A little luck. A lot of tradition. Shared across generations.
Saturday June 13th.

A little luck. A lot of tradition. Shared across generations.
06/09/2026

A little luck. A lot of tradition. Shared across generations.

Different streets. Different stories. An experience awaiting beneath the surface.
06/09/2026

Different streets. Different stories. An experience awaiting beneath the surface.

A thousand miles, a hundred traditions, unforgettable flavour. A new chapter begins, Saturday June 13th. 🥢
06/09/2026

A thousand miles, a hundred traditions, unforgettable flavour.
A new chapter begins, Saturday June 13th. 🥢

Tomorrow’s plans? Brunch at Honey. 🥢✨Indulge in an all-you-can-enjoy feast featuring dim sum favourites, signature dishe...
05/30/2026

Tomorrow’s plans? Brunch at Honey. 🥢✨
Indulge in an all-you-can-enjoy feast featuring dim sum favourites, signature dishes, and weekend-worthy bites.

Limited seating available — reserve your table now through the link in bio.

05/14/2026

One basket. Endless ways to eat them. We’ve seen it all!

How do you like your dumplings? Drop your vote 👇

Honey’s Happy Hour lands tonight.Because one round is never enough.✨ $10 Dim Sum & Cocktails✨ Tuesday - Saturday✨ 5 - 7 ...
04/14/2026

Honey’s Happy Hour lands tonight.
Because one round is never enough.

✨ $10 Dim Sum & Cocktails
✨ Tuesday - Saturday
✨ 5 - 7 PM & 10 PM ‘til late

Address

600 King Street W
Toronto, ON
M5V1M6

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