Patois

06/04/2026

We gotchu covered before AND after DuWest fest. Cheers!

Patio open all weekend long ☀️

06/02/2026

JUNE = PATIO SZN IN FULL EFFECT

Let’s eat ! Walk ins welcome

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05/25/2026

WE ❤️FEEDING YOUR CREW !

Whether the fam’s in town and you’re showing them what’s good in Toronto, or just looking to reunite with friends, we gotchu.

Let’s eat this week! Book your tables at patoistoronto.com

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05/22/2026

FRIDAY VIBES. THE PATIO IS OPEN.
SUMMER’S KNOCKING! COME KICK IT WITH US.
👉 patoistoronto.com

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05/21/2026

DRIZZLE 🤤

Good times at Patois always end with a Cookie Butter French Toast // hong kong style, topped with golden syrup

Open at 5 pm ➡️ patoistoronto.com

Walk ins welcome! Patio now open!

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05/20/2026

Nothing hits like a summer night at Patois 🍾

Patio now open! Walk ins welcome ❤️

05/13/2026

04/28/2026

THE MOMENT WE’VE BEEN WAITING FOR ALL WINTER IS ALMOST HERE…

Countdown to the Patois patio begins now ☀️

04/21/2026

if you’ve been downtown putting in work 🧊, you deserve a hot meal

roll on up 🔥⛏️😂

04/19/2026

and director .kuang in the house ❤️

Thanks for spending Saturday night with us! ❤️‍🔥 Big love!

04/19/2026

We’re closed Sunday, April 19th for a private event. Check out our sister restaurant ❤️

We’ll be back Tuesday! Likkle more ✨

04/01/2026

bringing the WORLD to the city 📍

Bring your outta towners to Patois for the ultimate Toronto experience ✨

❤️‍🔥🙏

03/20/2026

Just cause sometimes you need THREE orders of Kingston calamari for the crew to get the night going❤️✨

HAPPY FRIDAY TORONTO ✨!

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03/17/2026

LEGENDS IN THE HOUSE.

When I worked at The Fat Duck, there were a handful of chefs we all paid attention to.
One of the pre-eminent ones for me was Wylie Dufresne.

While everyone on that list was doing incredible things, what makes Chef Wiley special is that he did it from a North American standpoint in a way that feels completely his own.

There’s a playfulness to his food that really struck a nerve with me early on. It is something I still carry with me today.

He showed me that if I am having fun cooking and creating it, the diner will have fun eating it.It is not just about making a tasty plate of food. It is about creating an experience. There is a story. There is real artistry behind it.

Dishes like hot mayonnaise might not sound revolutionary, but he went against the grain. He went against the physics. He changed the game with something that simple.

I had the chance to experience Michael Cimarusti’s cooking years later, and it left a lasting impression on me.

I remember eating at . East Coast seafood in West Hollywood. No compromise. The food is honest, high quality, and perfectly executed without being pretentious.

I was sitting there, taking in the room. I was actually sat next to Michael Douglas and we ended up bonding over uni!

He created a space where casualness meets precision in a way that really stayed with me.

They are very different chefs, but alike in the way that matters most: Intention, care, and a clear point of view.

To have them both come through Patois, to cook for them, to talk ideas, to share what we are building here….As a young cook, you read about chefs like this. You study them. You try to understand how they think.

You do not really imagine the day they are sitting in your dining room, enjoying your food.

This was a moment I will never forget.

03/17/2026

✨A MOMENT FOR THE COOKIE BUTTER FRENCH TOAST 🤤

A Toronto CLASSIC.

Fulfill that craving this week ➡️ patoistoronto.com

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03/12/2026

❤️‍🔥IZAKAYA SHRIMP PASTA DATE NIGHT

Perfect for those cozy takeout nights OR a night out at Patois

Order takeout/delivery or book your rezo at patoistoronto.com

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03/02/2026

JUICY JERK CHICKEN HITS DIFFERENT 🔥💦❤️

house smoked, rotisserie roasted 😱

The dish that put us on the MAP 📍

Let’s eat this week ➡️ patoistoronto.com

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02/19/2026

Celebrating Lunar New Year all week long at Patois + AYLA!

2 ways to win a special red pocket featuring a Patois or AYLA prize!

At Patois
    ⁃    Order the SPAM® Wellington or Crispy SPAM®Roti

At AYLA

    ⁃    Order the Golden Lobster Thermidor !

While supplies last!

Book your tables at http://patoistoronto.com and http://aylaupstairs.com !

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02/17/2026

See you Wednesday! Book your tables at patoistoronto.com

02/13/2026

Pull up this Sunday! 12 pm !

Proud to have our friends at in house for a Hurricane Relief Fundraiser ❤️

Months after the disaster, financial support is still needed in devastated countries such as Jamaica, Cuba, Haiti, and Dominican Republic. Proceeds from the afternoon will be shared to the Jamaican Canadian Association and other organizations providing relief across the Caribbean.

Celebrating Black History Month with an all star panel. Plus Patois Bites all afternoon long!

Big love. Tickets via the link in bio!

01/25/2026

We’re open tonight to bring ALL the cozy and tropical vibes ❤️

Book at patoistoronto.com ❤️ walk ins welcome!

Staying home? Patois is on and

01/21/2026

THIS COULD BE YOUR POV 👀

Come warm up with us this week 🫂

Book your tables at patoistoronto.com

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01/19/2026

JUUUUUICY JERK CHICKEN! Smoked, rotisserie roasted, DELICIOUS.

The dish that put us on the MAP!

Guaranteed to warm you up this week ➡️ patoistoronto.com