Maisontbistro

Maisontbistro Neighborhood Bistro Wine Shop open all day

Last night… Parisian guest with a smile on the patio “It seems just like eating at a great Paris bistro”.
06/07/2026

Last night… Parisian guest with a smile on the patio “It seems just like eating at a great Paris bistro”.

OYSTER BOY is in the house. 💙 ya Adam.
05/25/2026

OYSTER BOY is in the house. 💙 ya Adam.

When friends truly make a difference… On the Specials Board tonight… An exquisite EIGENSSIN FARM Organic Pork Chop. Than...
05/22/2026

When friends truly make a difference… On the Specials Board tonight… An exquisite EIGENSSIN FARM Organic Pork Chop. Thank you Chef Michael and Nobuyo Stadtländer 💙💙

Tonight, we welcomed a visit from a dear friend and respected restaurateur, Libelle Geddes, owner of The Fifth.Back in 2...
05/12/2026

Tonight, we welcomed a visit from a dear friend and respected restaurateur, Libelle Geddes, owner of The Fifth.

Back in 2000, Libelle was Chef’s boss while he worked for Chef Didier during the rise of what would become Toronto’s top restaurant. At the very same time — years before Chef and Carolina met — Libelle was also working with Carolina and her fellow Les Clefs d’Or Concierges to secure the city’s most sought-after dining experience for their guests.

A sweet Toronto hospitality story, where Chef and Carolina were only six degrees of separation away from each other.

Leave a ❤️ if you remember Libelle’s exceptional service.

Sautéed Azores Squid Salad with Herb Oil and Squid Ink Sauce.
04/25/2026

Sautéed Azores Squid Salad with Herb Oil and Squid Ink Sauce.

Bring your Mamas. 💙
04/21/2026

Bring your Mamas. 💙

Meet “La Fortuna”. Inspired by Louisa’s gorgeous new pieces… Hope’s new delicious cocktail. Hendricks, watermelon juice,...
04/06/2026

Meet “La Fortuna”. Inspired by Louisa’s gorgeous new pieces… Hope’s new delicious cocktail. Hendricks, watermelon juice, lime, mint, orange bitters, tonic. See you at the bar.

Last night… had a blast serving these talented and gorgeous TV and Radio personalities. Thank you Liza for bringing your...
03/27/2026

Last night… had a blast serving these talented and gorgeous TV and Radio personalities. Thank you Liza for bringing your delightful friends to celebrate your birthday with us. ❤️

Don’t feel like cooking tonight? Perfect! We’re now open Mondays.
03/23/2026

Don’t feel like cooking tonight? Perfect! We’re now open Mondays.

Oh yes! Come warm up. Open tonight and tomorrow…our first Monday 😋 ❤️ 🇫🇷
03/22/2026

Oh yes! Come warm up. Open tonight and tomorrow…our first Monday 😋 ❤️ 🇫🇷

A French Chef from Japan, offering Japanese Fried Chicken in his highly rated Toronto neighbourhood French Bistro … Yumm...
03/21/2026

A French Chef from Japan, offering Japanese Fried Chicken in his highly rated Toronto neighbourhood French Bistro … Yummmm!!!

So sweeet when the Golden Hour hits our cocktails just right! Left to Right: Chambord 75, Tea For The Bees, the Classy P...
03/17/2026

So sweeet when the Golden Hour hits our cocktails just right! Left to Right: Chambord 75, Tea For The Bees, the Classy Pear and our Kir Royale. ☀️✨

We’re excited to share one more night of the week with you! See you on Mondays starting on March 23rd. Call us or find u...
03/15/2026

We’re excited to share one more night of the week with you! See you on Mondays starting on March 23rd. Call us or find us on OpenTable. ❤️

When Blue Fin Tuna brings you joy.
03/13/2026

When Blue Fin Tuna brings you joy.

No nonsense… Chocolate Terrine with Chocolate Rum Sauce. Insane. ❤️
02/28/2026

No nonsense… Chocolate Terrine with Chocolate Rum Sauce. Insane. ❤️

A gorgeous photo of our delicious French Onion Soup. Thank you B Nguyen 💙.
02/23/2026

A gorgeous photo of our delicious French Onion Soup. Thank you B Nguyen 💙.

Chef’s Artichoke Salad. An exquisite blend of tastes and colours.
02/18/2026

Chef’s Artichoke Salad. An exquisite blend of tastes and colours.

You know it’s good, when a visiting celebrated Chef asks for a double.
02/09/2026

You know it’s good, when a visiting celebrated Chef asks for a double.

If you know… you know. We literally have guests addicted to these.
02/08/2026

If you know… you know. We literally have guests addicted to these.

This one’s called… “Weekend Ready”. 💙💙
02/06/2026

This one’s called… “Weekend Ready”. 💙💙

Introducing Maison T’s Pavlova … with a peeking delectable Mascarpone Cheese Crème Fraîche. Beautifully developed by It...
02/01/2026

Introducing Maison T’s Pavlova … with a peeking delectable Mascarpone Cheese Crème Fraîche. Beautifully developed by It’s pretty and perfect.

50km north of Bordeaux, near the Gironde Estuaire, covered by a high level of sunshine, you will find Château Haut-Grelo...
01/31/2026

50km north of Bordeaux, near the Gironde Estuaire, covered by a high level of sunshine, you will find Château Haut-Grelot, established by the Bonneau family in 1922. There, as 4th generation wine makers Celine and brother Julien continue to craft gorgeous delicious wines.

Last year we had the pleasure of hosting Julien, when he dined with us shortly after being awarded the title of “Best Young Talent in Bordeaux”. Come try his delicious award worthy well-structured wines, both vegan friendly and poured by the glass.




9:15pm “Pick up!”. 🔪
01/29/2026

9:15pm “Pick up!”. 🔪

7:45pm… Appetizers on the pass.
01/29/2026

7:45pm… Appetizers on the pass.

Thank you to the team and to our neighbourhood guests for joining us on this magical snowy night.
01/26/2026

Thank you to the team and to our neighbourhood guests for joining us on this magical snowy night.

Address

1071 Shaw Street
Toronto, ON
M6G3N4

Opening Hours

Monday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+1 416-551-9898

Website

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