10/09/2026
Say bonjour to the new bar menu at Cluny! 🇫🇷
Chef Taylor McMeekin has curated his idea of the perfect French bar menu, and we’re finally ready to share it with you!
Made for a leisurely lunch, afternoon bite or casual dinner, it’s everything you love about Chef Taylor’s cooking — a menu rooted in classic French technique, seasonal ingredients, thoughtful sourcing and letting ingredients shine.
Available daily, you’ll find French classics like beef tartare, truffle frites and our iconic French Onion Soup. Plus, a new entirely house-made charcuterie board, with Chef Taylor and the team curing, preserving, pickling, and preparing a rotating selection of meat, seafood, and vegetables!
Pair that with breathtaking design, genuine hospitality and a considered cocktail, and you have all the makings of the perfect rendezvous.
Our bar is first-come, first-served, so no reservations are needed. Just pull up a seat, order something seriously French + stay awhile. ✨
We can’t wait for you to try it, Amies! 🥰