Arbequina Restaurant

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Toronto, ON
Arbequina Restaurant

Where the rich traditions of Arabic cuisine meets the cutting-edge artistry of modern culinary innovation. We can't wait to meet you.

Arbequina is a labour of love, co-created by Chef Moeen Abuzaid and his wife/business partner. "The Broken English" tells a story of the culinary artistry created by Chef Moeen, the concept behind this experience is a reflection of Chef Moeen's years spent exploring this rich multi-cultural city, building on fourteen years of international experience. His love of cooking deeply founded in his Pale

stinian-Jordanian roots. Chef Moeen has worked tirelessly to perfect his craft using local ingredients and farm to table style of cuisine, not always focused on the mastery of English, which lent itself to create "The Broken English". His goal is to bring these multifaceted cultural exchanges to life through food; to elevate Arabian cuisine being plated. His style can be described as familiar to the palate but completely re-imagined in its modern technique.

06/26/2026

An absolute guest favourite. A quiet, luxurious finish to your meal.

🎥ʀᴏʏᴄᴇᴠɪsᴜᴀʟs sᴛᴜᴅɪᴏ | Toronto Video Production

06/23/2026

Freekeh in all its season and glory. Char, smoke, and spring vegetables brought together with bold techniques.

06/01/2026

Thoughtfully crafted and zero-proof.

𝘛𝘩𝘦 𝘏𝘪𝘣𝘪𝘴𝘤𝘶𝘴 𝘚𝘩𝘳𝘶𝘣
𝘣𝘭𝘢𝘤𝘬 𝘵𝘦𝘢, 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦, 𝘢𝘨𝘢𝘷𝘦, 𝘢𝘯𝘥 𝘩𝘪𝘣𝘪𝘴𝘤𝘶s

Explore our full selection of mocktails on our menu. What's your favourite?

05/18/2026

The restaurant will be closed for renovations this week from Wednesday May 20th-Sunday May 24th.

Thank you for your patience and support.

See you next week.

05/12/2026

Juicy red ruby shrimp tucked into rich, spiced tomatoes, piped, finished, and lifted with fresh cilantro. A dish that’s bright, warm, and made for spring.

05/07/2026

The craft, care, and commitment that shape our kitchen at Arbequina. has been an integral part of it since the beginning.

03/01/2026

Arbequina's Steak Tartare, a true crowd pleaser. Smoky Muhammara, Potato Crisps, Candied Walnuts, served with Winter Greens.

🎥

02/22/2026

Ramadan Kareem! This week, the Michelin Guide shared our reflection on Ramadan at Arbequina Restaurant, and it reminded us why this time of year holds such deep meaning for us, both personally and professionally. Ramadan is, at its heart, a time of discipline, humility, and reflection. It reminds us to pause, to be grateful, and to reconnect with our faith, our families, and our communities.

The simple act of breaking the fast, often with a date and water, is quiet, grounding, and profoundly meaningful. As owners of Arbequina Restaurant, this observance shapes everything we do during this month. Each evening, we witness guests arriving just before sunset, sharing in that collective anticipation. In those moments, our restaurant becomes more than a dining room, it becomes a place of gathering, of warmth, and of belonging.

We built Arbequina with the hope that people would feel at home here. During Ramadan especially, that purpose becomes even clearer. It is a privilege to create a space where traditions are honoured, where community is strengthened, and where people can come together to share in something deeply human.

We are grateful to the MICHELIN Guide for telling this story, and to our guests, who entrust us with such meaningful moments at our table.

Ramadan Mubarak.
Moeen Abuzaid & Asma Syed
Owners, Arbequina

Address

325 Roncesvalles Avenue
Toronto, ON
M6R2M6

Website

http://www.chefmoeenabuzaid.com/

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Phở 90 Toronto
1980 St Clair Avenue West, Unit J107

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